2016 Cos d'Estournel, St Estèphe, Bordeaux

2016 Cos d'Estournel, St Estèphe, Bordeaux

Product: 20168004367
Prices start from £900.00 per case Buying options
2016 Cos d'Estournel, St Estèphe, Bordeaux

Description

This is one of the best Cos d’Estournels we have tasted in recent years: a wine that has fine, precise concentration and yet a real elegance. It broods in the glass, very dark with an inky-purple colour. The nose has elements of pure cassis, small berries, dark fruit, cinnamon and a touch of anise. The palate is perfectly structured: everything is in balance including the oak, tannin and fruit. It finishes long with a pleasing, fresh attack building and building into a crescendo.

Blend: Cabernet Sauvignon 76%, Merlot 23%, Cabernet Franc 1%
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6 x 75cl bottle
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1 x 300cl double magnum
BBX marketplace BBX 1 case £950.00
1 x 600cl imperial
BBX marketplace BBX 1 case £1,850.00

Critics reviews

Jane Anson97/100
Wine Advocate100/100
Jancis Robinson MW18/20
James Suckling97-98/100
Jane Anson97/100
This is one of the best Cos d'Estournels that I can remember trying at this early stage, it really does have every hair standing up on end. Powerful and deep, with a clear intensity but such delicacy; this is fresh, beautiful and succulent. It moves effortlessly through the palate without ever letting you forget that it's there. Deep black cherries, touches of dark chocolate and graphite are driven forward by a pulse of energy. From a blend of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 60% new oak. Drinking Window 2027 - 2050
Jane Anson - Decanter.com - April 2017 Read more
Wine Advocate100/100
The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crme de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic.
Lisa Perrotti-Brown - 30/11/2018 Read more
Jancis Robinson MW18/20
Energy and raciness on the nose. Gentle and lifted. And then lots of tannins underneath. Fresh almost sandy tannins. Good energy and tea-leaf sensation. Excellent freshness. Long. Restrained. Elegant.
Jancis Robinson - jancisrobinson.com - April 2017 Read more
James Suckling97-98/100
The finish is something else here. This is a wine that’s so powerful and tannic yet at the same time so polished and superb on the finish. Full-bodied, beautifully crafted and precise. This is a wine that really grabs your attention. The agility and power are more than impressive. Wow is the word.
James Suckling - April 2017 Read more

About this WINE

Cos d'Estournel

Cos d'Estournel

Château Cos d`Estournel is named after its 19th century owner, Louis-Gaspard d'Estournel, and it was he who built the bizarre oriental edifice that is a landmark for any tourist in the Médoc. Today Cos d'Estournel is without doubt the leading estate in St-Estéphe. It is located in the south of the appellation on the border with Pauillac and its vineyards are superbly sited on a south-facing gravel ridge with a high clay content, just north of Lafite.

Cos d'Estournel is typically a blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc - do not be fooled by the relatively high Merlot content, as these are full-bodied, dark, brooding tannic wines when young which develop a complexity and intensity that can rival many top growths from Pauillac.

In 1998 the Prats family sold Cos d'Estournel to The Tailan Group. Cos d'Estournel is classified as a 2ème Cru Classé.

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St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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