2016 Tignanello, Antinori, Toscana, Tuscany, Italy

2016 Tignanello, Antinori, Toscana, Tuscany, Italy

Product: 20168007313
Prices start from £528.00 per case Buying options
2016 Tignanello, Antinori, Toscana, Tuscany, Italy

Description

This is deep, rich, dark and fragrant on the nose, with notes of berry fruit, spice, oak and summer flowers. Full-bodied and powerful on the palate, black fruit from the Cabernets dominates the attack at present, but with silky Sangiovese making its presence felt too. Very impressive, and almost impenetrable at this youthful stage, this has great fruit, depth, complexity, acidity and fine yet grippy tannins. This looks like it will be a great Tignanello, but will need more time than most vintages to show its best. Drink 2022-2040+.

Chris Pollington, Private Account Manager (March 2020)

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1 x 300cl double magnum
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About this WINE

Antinori

Antinori

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.

Solaia is a Cabernet-dominated blend, which, like Tignanello, is from the Santa Cristina estate and is stunningly rich. Tenuta Belvedere is in Bolgheri on the Mediterranean coast .

The Guado al Tasso estate is also part of the small, prestigious Bolgheri DOC zone which has been famous for its Rosé wines since the Seventies: along with the white wines made here, they were awarded the DOC in 1984, which was extended to the reds in 1994. The area is now best-known and admired for its outstanding red wines, the so-called Super-Tuscans.  The estate covers over 1,000 hectares, 300 of which are planted with vineyards, and the rest with wheat, sunflowers and olives

Tenuta Guado al Tasso was part of feudal lands of about 4,048 hectares along about 7km of coast and belonged to the Della Gherardesca family, whose roots in this region date back to over 1,200 years ago. In the Thirties the land was inherited by Carlotta della Gherardesca Antinori - mother of Piero Antinori - and her sister, who was married to Mario Incisa della Rocchetta (who took possession of the nearby Tenuta San Guido). There were seven castles on the estate, four of which are still standing, and 86 watchtowers, built 1000 years ago to protect the family from Saracen invaders from the African coast.

There are currently 300 hectares of vineyards at Tenuta Guado al Tasso, situated at an altitude of 45-60m a.s.l. on various types of soil. The varieties planted are Vermentino (a grape variety native to the coastal area of Liguria and northern Tuscany, which has also flourished for many years in Corsica and Sardinia), Sangiovese, Cabernet Sauvignon, Merlot and Syrah. There are also small quantities of other varieties including Cabernet Franc.

Many ideas and resources have been invested in the Guado al Tasso estate, for constant research into improved quality: as a result, a nursery for rooted cuttings was created here in 1994, mainly for the propagation of Vermentino, but also to produce the best possible selections of Sangiovese, Cabernet Sauvignon and Merlot for use in other Antinori estates.

The mitigating influence of the Mediterranean prevents drastic temperature variations and the vines flower and ripen early, thanks to the stable, fairly warm microclimate with its extraordinary light during the final phases of ripening. Thanks to the microclimate of the "Bolgheri amphitheatre", harvesting takes place early here, about two weeks before the Chianti harvest.

The Guado al Tasso estate makes Scalabrone (Bolgheri Rosato DOC) from Sangiovese, Merlot and Syrah, Vermentino di Bolgheri DOC, a monovarietal Vermentino (made for the first time in 1996) and since 1990, the Guado al Tasso Bolgheri DOC Superiore from Cabernet Sauvignon and Merlot grapes.

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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Reviews

Customer reviews

Wine Advocate97/100
James Suckling97/100
Wine Spectator 97/100

Critic reviews

Wine Advocate97/100

To hit the market in June, the 2016 Tignanello is a rock-solid wine and a stunning beauty. The wine offers an impeccable level of precision and laser-focus delivery of fruits, spices, tilled earth, espresso beans and Mediterranean herbs. This vintage follows the classic blending formula of 80% Sangiovese with about 13% Cabernet Sauvignon and 7% Cabernet Franc. The vines are now 15 to 20 years old. Compared to the 2015 vintage that ultimately appeared more chewy and succulent, this expression from the iconic 2016 vintage is more vibrant, nervous and jazzed. It shows more savory spice, saltiness and minerality, with a beautifully integrated quality of tannins. Some 320,000 bottles were produced. This wine is at the top of the list of some of the best Tignanello ever made, including the vintages 2007, 2009, 2010, 2013 and 2015.

Monica Larner - 31/05/2019

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James Suckling97/100

Wonderful aromas of pine needles, rosemary, fresh mushrooms, bark and dark fruit. Full body. Very tight and tannic backbone. Racy and driven. Undertones of orange peel and wet earth. Even licorice and mint. Great finish. Better after 2021, but exciting to taste now.

James Suckling

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Wine Spectator 97/100

A big, lush style, this red delivers pure aromas and flavors of black currant, cherry, violet, flint, tobacco and baking spices. This is supple, yet backed by a firm, dense matrix of tannins, so all the components a re there, but this needs time to integrate. Lovely sweet, ripe finish.

The Wine Spectator

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