2016 Château l'Evangile, Pomerol, Bordeaux

2016 Château l'Evangile, Pomerol, Bordeaux

Product: 20168016685
2016 Château l'Evangile, Pomerol, Bordeaux

Description

The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet Franc. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol, chocolate box, licorice and tobacco leaf. Medium to full-bodied, the palate features fantastically ripe, velvety tannins and beautiful freshness, lifting the generous, brightly fruited mid-palate and giving bags of energy to the very long-lingering, minerally finish.during its élevage. This is excellent, although I do miss the contribution of the Cabernet Franc.

Drink 2021 - 2047

Lisa Perrotti-Brown, Wine Advocate (Nov 2018)

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Critics reviews

Wine Advocate97/100
Jancis Robinson MW16.5+/20
James Suckling98-99/100
Decanter97/100
Jeb Dunnuck98/100
Wine Advocate97/100

The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet Franc. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol, chocolate box, licorice and tobacco leaf. Medium to full-bodied, the palate features fantastically ripe, velvety tannins and beautiful freshness, lifting the generous, brightly fruited mid-palate and giving bags of energy to the very long-lingering, minerally finish.during its élevage. This is excellent, although I do miss the contribution of the Cabernet Franc.

Drink 2021 - 2047

Lisa Perrotti-Brown, Wine Advocate (Nov 2018)

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Jancis Robinson MW16.5+/20

Black almost to the rim. Ripe sweet blueberry fruit, black plum sweetness. Firm, chewy, block-like tannins that need time but are not aggressive. Big, chewy, powerful. Not much pleasure yet – all dark and charry – but should come round to give fruit pleasure in time.

Drink 2025 - 2035

Julia Harding MW, jancisrobinson.com (Oct 2020)

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James Suckling98-99/100
This is a remake of the great 2015 but it’s much finer and more sophisticated. Such great quality and very sexy. Full body and ultra-polished and clean tannins. Salty, dark fruit. Superb length. Want to drink it!
James Suckling - April 2017 Read more
Decanter97/100

You feel the density and power straight off the nose here - this is really silky, sexy and smoky wine with a ton of complex flavours combining berry fruits with spices swirling through, and finishing up with liquorice bean and coffee grounds on the finish. There’s less lift perhaps than the 2016, but you feel the concentration, the depth to the flavour, and the balance. It has a beautiful texture and feels very classically Pomerol but with elegance and persistency. A small production in 2018 but a very beautiful one. 75% new oak used.

Jane Anson, Decanter.com (Mar 2019)

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Jeb Dunnuck98/100
The grand vin 2016 Château L'Evangile is more primordial than the second wine, sporting a deep purple color and a huge nose of blueberries, scrub brush, violets, graphite, and lead pencil shavings. Deep, massively textured, with building minerality, a brilliant mid-palate, I'd imagine this is a modern-day version of the 1982. A sexy, sexy, wine, it should drink well in 4-6 years but is capable of last for 2-3 decades.

Drink 2023 - 2053

Jeb Dunnuck, jebdunnuck.com (Feb 2019) Read more

About this WINE

Chateau l'Evangile

Chateau l'Evangile

Château L'Evangile is one of the prestigious estates in Pomerol and produces some of the most sought-after wines in the appellation. It is located in the far east of the Pomerol appellation and its vineyards border those of Château La Conseillante, Château Gazin and Château Cheval Blanc. Its 14.1 hectares of vineyards (Merlot 78%; Cabernet Franc 22%) lie on deep gravel beds pitted with sand and clay.

The wine is vinified traditionally, undergoing a lengthy cuvaison followed by maturation in oak barriques (40% new) for 16-20 months. L`Evangile has always been a top-class estate but quality has been pushed noticeably higher since Domaines Baron de Rothschild of Château Lafite acquired a majority shareholding in 1990.

With Michel Rolland as consultant winemaker, the wines of L'Evangile are now challenging Pétrus and Lafleur in terms of their sheer class and quality.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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