2016 Bourgogne Rouge, Domaine de Montille

2016 Bourgogne Rouge, Domaine de Montille

Product: 20168018214
2016 Bourgogne Rouge, Domaine de Montille

Description

This wine is a bin-end, discounted by 20%.

The heart of this cuvée is a Volnay Bourgogne lieu-dit, Les Longbois, and various parcels around Puligny. The nose is deliciously expressive, with lots of raspberry and strawberry fruit; only the slightly chew y tannins indicate that this is not a village wine. But that is not a criticism; well-made Bourgogne is a great litmus test for a domaine 's abilities, and this receives the same amount of care as every other wine in the De Montille portfolio. Drink 2018-2022.
Adam Bruntlett, Burgundy Buyer

Domaine de Montille was developed by Hubert de Montille (1930-2014), a prominent Dijon lawyer, who inherited 2.5 hectares of vineyards in Volnay in 1947. Over the years he acquired further parcels in Volnay, Pommard and Puligny-Montrachet Les Caillerets. Today the business is run by his son Étienne who has extended the domaine by purchases of vineyards in Beaune, Corton and the Côte de Nuits, including some marvellous Vosne-Romanée Les Malconsorts. The vineyards are farmed biodynamically and the red wines are increasingly vinified with whole bunches. Following the splendid successes here in 2015, this vintage provides a contrast in style, but with reasons to buy that are just as compelling. Volumes are down in certain appellations and winemaking has been tempered to release more of the vintage's purity of fruit and definition of terroir. Use of whole bunches for the reds continues, but not by rote, with proportions being adjusted according to each cuvée's requirements.
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About this WINE

Domaine de Montille

Domaine de Montille

Domaine de Montille is a first class Côte de Beaune domaine and one which is producing some of the purest expressions of Pinot Noir to be found in Burgundy today. The domaine was developed by Hubert de Montille, a prominent Dijon lawyer, who inherited 2.5 hectares of vineyards in Volnay in 1951 and most of the production was sold in bulk to négociants. Over the years he acquired further parcels in Volnay, as well as 4 hectares in Pommard, taking his total holdings to just short of 17 hectares.

Today the domaine is run by his son Etienne. The winemaking is traditional - partial destemming followed by a relatively long maceration period. The wines are aged in oak barriques (20-30% new) and are bottled unfiltered. These are wonderfully elegant, harmonious wines that require at least five years bottle ageing to show at their very best.

The domaine has recently been considerably extended by purchases of vineyards in Beaune, Corton, and (from 2005) the Cote de Nuits, including some marvellous Vosne Romanee Les Malconsorts. There are also some fine holdings of white wine vineyards, especially Puligny Montrachet Les Caillerets.

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Bourgogne Rouge

Bourgogne Rouge


Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.
 
Around 4,600 acres of land across Burgundy are used to produce Bourgogne Rouge, which is around twice as much as is dedicated towards the production of generic whites.
 
Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine. These wines tend to be focused and acidic, with the fruit less cloying than in some New World wines also made from Pinot Noir, and they develop more floral notes as they age.

Although an entry-level wine, some Bourgogne Rouges can be exquisite depending on the area and producer, and yet at a very affordable price.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

Wine Advocate86/100

Critic reviews

Wine Advocate86/100
The 2016 Bourgogne Rouge is a mix of an old Volnay parcel that belonged to Hubert de Montille and some parcels acquired in 2011 across the road near the village of Corpeaux. It has a brisk nose of blackberry and raspberry fruit that is quite punchy for a generic red. The palate is firm and structured on the entry, moderate acidity with a pleasant graininess on the finish. Enjoy this upstanding generic red burgundy over the next 2 or 3 years.
Neal Martin - 29/12/2017 Read more