2016 Côte-Rotie, La Giroflarie, Domaine Patrick Jasmin

2016 Côte-Rotie, La Giroflarie, Domaine Patrick Jasmin

Product: 20168104676
Prices start from £42.00 per bottle (75cl). Buying options
2016 Côte-Rotie, La Giroflarie, Domaine Patrick Jasmin

Description

This bottle includes a saving of 30% until 31st March 2020. Price shown includes saving.

If you are looking for an introduction to the great wines of the Northern Rhône, look no further. Jasmin is one of the best addresses in the region, with a reputation begun by Robert and continued by his son Patrick. Behind initial notes of macerated cherry and prune lie snatches of leather and smoky spice. The spice continues on the palate, building to a finish that is vivacious and almost mouth-watering – the hallmark of great Syrah. A touch of Viognier (as is traditional for Côte-Rôtie) adds a hint of orchard fruit to contrast Syrah’s meatier personality. This can be enjoyed now but will give pleasure over the next five years. Pair it with any grilled meats, although, unusually, chilli-spiced curry will work for the more adventurous. Drink now to 2027.

Mark Pardoe MW, Wine Director

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About this WINE

Domaine Jasmin

Domaine Jasmin

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Côte-Rôtie

Côte-Rôtie

Côte-Rôtie is one of the most famous of the northern Rhône appellations, with some single vineyard cuvées now selling for the same prices as First Growth Bordeaux. It is the northernmost outpost of the Syrah grape.

Côte-Rôtie translates as ‘roasted hillside’, as the south-facing slopes are exposed to the maximum-possible sunlight. Vines have been planted here since Roman times, although the appellation was only created in 1940. Today it covers 500 hectares, with 276 hectares of vineyards stretched across eight kilometres.

Phylloxera devastated vineyards in the late 1800s and Côte-Rôtie’s fortunes remained in the doldrums for another century. After the War, a farmer would receive double the price for a kilo of apricots as for a kilo of grapes, hence vineyards were grubbed up and wine production became increasingly smaller.

It has only really been recognised as a top-quality wine-producing area since the 1970s, with Guigal being the main impetus behind its revival. The two best slopes, Côte Brune and Côte Blonde, rise steeply behind Ampuis and overlook the river. The Côte Brune wines are much firmer and more masculine (the soils are clay and ironstone), whereas the Côte Blonde makes wines with more finesse and elegance due to its light, sandy-limestone soil. Both the Côte Brune and Côte Blonde vineyards rise to 1,000 feet, with a gradient of 30 to 50 degrees.

The wines are made from the Syrah grape, however up to 20 percent of Viogner can be used in the blend, adding finesse, elegance and floral characteristics to the wine. Viognier ripens more quickly than Syrah and the appellation rules stipulate that the grapes must be added to the fermentation – rather than blended later. The best Côte-Rôtie are very deep in colour, tannic and spicy, and need 10 years to evolve and develop.

There are nearly 60 official vineyards (lieux-dits); the best-known are: La Mouline, La Chatillonne (Vidal-Fleury, owned by Guigal) and La Garde (Rostaing) in Côte Blonde; La Viallière, (Rostaing), La Landonne (Guigal, Rostaing) and La Turque (Guigal) in Côte Brune.

Styles vary from heavily-extracted tannic wines which need many years to soften through to lighter, supple and less-structured wines which do not require extended bottle ageing. The most famous wines of Côte-Rôtie are Guigal’s three single-vineyard cuvées: La Mouline, La Turque and La Landonne. These are aged in new wood for 48 months, and demand for them amongst connoisseurs and collectors is significant, leading to prices sometimes comparable to Bordeaux First Growths.

Recommended producers: GuigalGerrinRostaingOgierBurgaud
Best vintages: 2006, 2005, 2004, 2001, 1999, 1991, 1990, 1985

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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Reviews

Customer reviews

Antonio Galloni 93

Critic reviews

Antonio Galloni 93
Glistening violet. Smoke- and mineral-accented cherry and black raspberry scents are complemented by suggestions of tobacco, violet and cracked pepper. Silky in texture and lively on the palate, offering gently sweet dark berry, cherry compote and floral pastille flavors firmed by a spine of juicy acidity. The spicy note returns on an impressively long, penetrating finish that shows very good clarity and subtle, fine-grained tannins.
Josh Raynolds, Vinous.com (March 2019) Read more