2016 Riesling, Geisberg, Grand Cru, Trimbach, Alsace

2016 Riesling, Geisberg, Grand Cru, Trimbach, Alsace

Product: 20168108225
 
2016 Riesling, Geisberg, Grand Cru, Trimbach, Alsace

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Description

Bright luminous straw. Complex aromas of white peach, talcum powder, anise and balsamic oils. Enters full and round, then slightly more austere, displaying a minty quality to the ripe yellow stone fruit flavors. Finishes long and savory with a strong note of licorice. A very complex, balanced wine that will age well. The Geisberg grand cru is very complex geologically; Trimbach’s vines, rented from the Convent of Ribeauvillé, grow on marly-calcareous and sandstone soils. Interestingly, nobody farms more of the Geisberg than does Trimbach today (3.5 hectares of the total 8.5 hectares of the Geisberg).

Drink 2022 - 2033

Ian D'Agata, vinous.com (Apr 2018)

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Critics reviews

Ian D'Agata, Vinous93/100

Bright luminous straw. Complex aromas of white peach, talcum powder, anise and balsamic oils. Enters full and round, then slightly more austere, displaying a minty quality to the ripe yellow stone fruit flavors. Finishes long and savory with a strong note of licorice. A very complex, balanced wine that will age well. The Geisberg grand cru is very complex geologically; Trimbach’s vines, rented from the Convent of Ribeauvillé, grow on marly-calcareous and sandstone soils. Interestingly, nobody farms more of the Geisberg than does Trimbach today (3.5 hectares of the total 8.5 hectares of the Geisberg).

Drink 2023 - 2033

Ian D'Agata, vinous.com (Apr 2018) Read more

James Suckling93/100

A softer and fruitier 2016 with sliced pears and hints of pie crust with mineral shades. Full body. Dry and fruity. Drink now.

James Suckling, jamessuckling.com (Jul 2019) Read more

About this WINE

Trimbach

Trimbach

The House of Trimbach was established in 1626 and is now being run by the 12th generation of the family, Pierre and Jean. The family supervises all operations from planting and vinification to selection and bottling, giving them 100% control over production.

If Zind Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is the watchword. The Trimbach style is paraphrased perfectly by Hubert Trimbach and the family itself – “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous".

Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. "We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the copious residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.

The jewel in the crown is the family's Clos Ste-Hune vineyard, a small vineyard just outside Hunawihr. Family-owned for over 200 years, it is widely regarded as one of the best expressions of Alsace Riesling.Trimbach has launched their first-ever terroir named wine with the 2009 Riesling Grand Cru Geisberg, 2.6 ha plot on the Geisberg have always been part of the famous Cuvée Frédéric Emile. A second Grand Cru may be in the pipeline as, in 2012 the Trimbach family purchased a plot in the Kientzheim Grand Cru Schlossberg.

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Riesling  AOC Alsace

Riesling AOC Alsace

Riesling is the undisputed king of Alsace grapes, covering 22.5 percent of the vineyard area and producing some of the noblest and most age-worthy wines in the region, including Vendange Tardive, Sélection de Grains Nobles, and Grands Crus.

Dry, refined, and delicately fruity, it has an elegant bouquet of citrus fruit with mineral or floral notes. A typical mature Alsace Riesling is bone dry, with steely acidity and complex mineral and flint aromas. Like its German counterpart, it displays a superb definition of flavours, but with more concentration and alcohol.

It thrives on schist, shale and slate soils that convey oily, petrolly, mineral aromas to the wine.

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Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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