2016 Nebbiolo d'Alba, Valmaggiore, Bruno Giacosa, Piedmont, Italy
Critics reviews
Monica Larner - 29/06/2018
About this WINE
Bruno Giacosa
Giacosa are revered globally, with a reputation built on the elegance, purity and complexity of wines produced over the lifetime of Bruno Giacosa, who died in 2018. Over the course of 60 years, he came to be recognised as one of Piedmont's greatest winemakers. In 1945, at the age of 16, Bruno began working full-time in the family cellar. Rather than studying oenology, he instead absorbed the traditional knowledge and techniques passed down through his family. His approach was deeply considered, single-minded and perfectionist. Famously exacting and modest, he let his wines speak for themselves. Since 2006, the estate has been ably run by Bruno’s daughter, Bruna. Bruno’s standards have been upheld, with continued, unwavering commitment to producing wines of both the highest quality and of true vineyard expression. Since the 2012 vintage, all of their Barbaresco and Barolo have been made exclusively from estate-grown fruit.
There was a degree of circumspection here around the 2019 vintage. While it is certainly felt to be a good year – and a step up from 2018 – 2016 is seen as the paradigm, with 2019 not quite hitting its heights. Regardless of that, 2019 is still praised as having “everything”, and is considered a vintage that is balanced and complete. However, Giacosa have opted not to make their Vigna dei Rocche Riserva this year, and are delaying the release of the non-Riserva 2019 until later in 2023.
Nebbiolo
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.
Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.
Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.
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Description
I am a huge fan of this vineyard site in the Roero region. The 2016 Nebbiolo d'Alba Vigna Valmaggiore serves to encourage and confirm my enthusiasm. The Valmaggiore vineyard is home to dangerously steep rows that make farming extremely laborious. The effort is worth it, especially when you consider those delicate and nuanced berry aromas that so beautifully permeate the bouquet. Wild strawberry, cassis and blueberry are followed by pressed violet and bitter almond. Nor is the mouthfeel to be underestimated, as it provides ample structure and extra crunch on the tonic finish. This wine was bottled just three weeks prior to my tasting and is developing handsomely.
Monica Larner - 29/06/2018
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