Jancis Robinson - 17th April 2017
Lisa Perrotti-Brown - 30/11/2018
Neal Martin - #230 The Wine Advocate, 28th April 2017
Jane Anson - Decanter, 3rd April 2017
About this WINE
Château Siran is an important Margaux estate that was once owned by the painter Toulouse-Lautrec`s great-grandmother. Since 1848 Siran has been owned by the Miailhe family and today run by Edouard Miailhe. Siran is located in the far south of the Margaux appellation in the commune of Labarde.
Siran has 25 hectares of vineyards which are very well-sited on a high gravel ridge. They are planted with Cabernet Sauvignon (41%), Merlot (46%), Petit Verdot (12%) and Cabernet Franc (1%). The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is then aged in small oak barrels (35% new) for 12-15 months. Siran's wines are typically classic and elegant in character, displaying good ripeness of fruit, with hints of vanilla buttressed by smooth and almost seamless tannins.
Advised since 2004 by the wine-making consultancy teams of Professor Denis Dubourdieu.
If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.
The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.
Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.