2016 Château Lilian-Ladouys, St Estèphe, Bordeaux

2016 Château Lilian-Ladouys, St Estèphe, Bordeaux

Product: 20168123855
Prices start from £240.00 per case Buying options
2016 Château Lilian-Ladouys, St Estèphe, Bordeaux

Description

The 2016 Lilian Ladouys is a blend of 62% Merlot, 32% Cabernet Sauvignon and 6% Petit Verdot aged in 30% new French oak for 15 months. Medium to deep garnet-purple in color, it sings of baked plums, crme de cassis and Black Forest cake with bay leaves, pencil lead and menthol. Medium-bodied, elegant and packed with vibrant flavor layers, it finishes long.
Lisa Perrotti-Brown - 30/11/2018

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About this WINE

Chateau Lilian Ladouys

Chateau Lilian Ladouys

Château Lilian Ladouys is Bordeaux Cru Bourgeois wine property located in  Saint-Estèphe with 40ha vineyards on gravel rich soils and well-drained slopes overlooking the Gironde. Plantings are 58% Cabernet-Sauvignon, 37% Merlot, 5% Cabernet Franc.

The wine style is robust, with loads of black currant fruit, cherries and dusty, loamy soil notes as well as hints of tobacco leaf, spice box and cedar, that should agenicely for 10+ years

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St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

Wine Advocate91/100

Critic reviews

Wine Advocate91/100
The 2016 Lilian Ladouys is a blend of 62% Merlot, 32% Cabernet Sauvignon and 6% Petit Verdot aged in 30% new French oak for 15 months. Medium to deep garnet-purple in color, it sings of baked plums, crme de cassis and Black Forest cake with bay leaves, pencil lead and menthol. Medium-bodied, elegant and packed with vibrant flavor layers, it finishes long.
Lisa Perrotti-Brown - 30/11/2018 Read more