2016 Château Gazin, Pomerol, Bordeaux

2016 Château Gazin, Pomerol, Bordeaux

Product: 20168124298
 
2016 Château Gazin, Pomerol, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

Dark crimson. Rich, shiny, blackberry aromas. Sinew and a dry but not drying finish. A little austere and lacking juice but creditable. Correct.
Jancis Robinson - 12th April 2017

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Critics reviews

Jancis Robinson16.5/20
Dark crimson. Rich, shiny, blackberry aromas. Sinew and a dry but not drying finish. A little austere and lacking juice but creditable. Correct.
Jancis Robinson - 12th April 2017 Read more
Wine Advocate95/100

Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of plum preserves, kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant, with compelling restraint, it has a seductively plush texture, finishing with bags of poise, perfume and persistence.

Drink 2022 - 2045

Lisa Perrotti-Brown, Wine Advocate (Nov 2018)

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Wine Spectator 91-94/100
Ripe and engaging, with a pretty display of cherry, raspberry and blueberry fruit flavors that stay fresh, carried by silky structure through the inviting finish. Not super-dense, but really lovely fruit. 
James Molesworth - Wine Spectator, April 2017 Read more
Decanter94/100
Classic, almost savoury fruits here, among the most left bank in style of all the Pomerols with cassis and black pepper spice. It's a wine that steals up on you - I tasted it several times and became increasingly impressed by the construction and the measured delivery of excellence. A full 13% of Cabernets here, split between 5% Cabernet Franc and 8% Cabernet Sauvignon, the highest proportion of the latter for many years. Drinking Window 2027 - 2045.
Jane Anson - Decanter, 3rd April 2017 Read more

About this WINE

Chateau Gazin

Chateau Gazin

Château Gazin was reputedly built upon the ruins of the Hôpital de Pomeyrols which was originally established by the Knights of Malta in the 12th century. It has been owned by the Bailliencourts dit Courcol, one of France's oldest families, since the beginning of the last century.

Gazin is located in the eastern part of the Pomerol plateau, where the soils are rich in clay and limestone. Gazin's 26-hectare vineyard (large by Pomerol standards) adjoins the vineyards of L`Evangile and Pétrus. The wine is a blend of Merlot (80%), Cabernet Franc (15%) and Cabernet Sauvignon (5%). The grapes are vinified traditionally and the wine is matured in oak barriques (50% new) for 15-18 months.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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