2016 Penfolds Bin 389 Cabernet Shiraz

2016 Penfolds Bin 389 Cabernet Shiraz

Product: 20168125703
2016 Penfolds Bin 389 Cabernet Shiraz

Description

Year on year this never fails to impress. The complexity, solidity and balance here shines brightly, even when lined up alongside other stellar Penfolds offerings. The nose is deep, full of liquorice intensity and well-packed dark fruits infused with fine-grained tree bark. The palate is closed-in, but the quality of rich blackcurrant and dark plum fruit is unmissable. Broad and almost chocolate-like in texture, this has fine-grained velvet tannins and a great line of persistent freshness that conjures notes of dark cherry. The long finish is all about the quality of ripe fruit. It’s seductive now, with everything already in the right place, but this beauty will only improve. Drink 2021-2028.
Peter Newton, Private Account Manager
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About this WINE

Penfolds

Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia.

The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world.

Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.

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South Australia

South Australia

At 72,000 hectares, South Australia is the engine room of the country's wine industry, responsible for 43 percent of its vineyards and encompassing some of Australia’s most famous fine wine regions.

One of the most important areas in qualitative terms is the Barossa Valley, beginning 50km north-east of Adelaide, and famous for its full-bodied Shiraz, as well as for its Grenache and Mourvèdre. To the east, the cool Eden Valley is home to some really fine Riesling and top-class Shiraz, such as that made by Henschke. To the north of Barossa is the Clare Valley, also a source of good Riesling but home to well-structured reds as well.

South-east of Adelaide lies the delightful vineyard area of the Adelaide Hills, where fine Sauvignon, Chardonnay, Riesling and Pinot Noir are produced by wineries such as Petaluma and Llangibby EstateLanghorne Creek to the east of Adelaide has earned a reputation for its Cabernet Sauvignon, Verdelho and Shiraz while, between Adelaide and the sea, McLaren Vale is a noted area for red wines.

The unique vineyard region of Coonawarra lies 400km south-east in an area of pure limestone topped by a loose, red topsoil. Cool enough to resemble Bordeaux, this area produces great Cabernets and Merlots and is much in demand. Slightly to the north and to the west lie the regions of Padthaway and Mount Benson respectively, which enjoy similar success as sources of great white wines, especially ChardonnayWrattonbully however is known for its fresh, varietally-pure Cabernet Sauvignon and Merlot.

However it’s the less-distinguished Riverland region that accounts for 50 percent of the state’s wine production.

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Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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Reviews

Customer reviews

Wine Advocate91/100

Critic reviews

Wine Advocate91/100
The 2016 Cabernet / Shiraz Bin 389 is a blend of 51% Cabernet and 49% Shiraz, the least amount of Cabernet you'll ever see in this bottling. It's dark and stolid, with notes of cassis and blackberry along with touches of vanilla and cedar. Full-bodied and dense, it's firmly in the Penfolds style and the style of this particular bottling, which always ages well, even if it's not the flashiest or most flamboyant offering from Penfolds. At more than 14,000 cases for the United States, it should be relatively easy to find.
Joe Czerwinski - 03/10/2018 Read more