2017 St Aubin, Derrière la Tour, 1er Cru, Domaine Jean-Claude Bachelet, Burgundy

2017 St Aubin, Derrière la Tour, 1er Cru, Domaine Jean-Claude Bachelet, Burgundy

Product: 20171019344
Prices start from £35.00 per bottle (75cl). Buying options
2017 St Aubin, Derrière la Tour, 1er Cru, Domaine Jean-Claude Bachelet, Burgundy

Description

Better-known for its whites, St Aubin is also a source of fabulous Pinot Noir such as this, from the south-facing Premier Cru Derrière la Tour vineyard (overlooked by the eponymous tower). Crunchy red berry and blackcurrant aromas meld with spice and toasty notes on the nose. The palate is medium-bodied, juicy and generous, with ripe tannins – owing to the vineyard’s southerly aspect – counterbalanced by cooling acidity. Drink now with côte de bœuf or rack of lamb, or tuck it away for up to a decade to experience the full extent of its complexity. Drink now to 2030.
Will Heslop, Burgundy Buying Assistant (July 2020)
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About this WINE

Jean-Claude Bachelet

Jean-Claude Bachelet

Jean-Claude Bachelet used to sell the majority of his crop to négociants, but nowadays the estate bottles virtually all of its wines and is considered one of the most conscientious wine producers in St Aubin.

After moving to superb new cellars in the hamlet of Gamay, next to St Aubin, Benoît and Jean-Baptiste Bachelet have taken over from their father Jean-Claude (who died in 2019).

The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency. In the vineyard, the brothers have been experimenting with biodynamic viticulture and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet.

The Bachelet wines are exceptionally well balanced, with understated character and good medium-term ageing potential.

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Saint Aubin

Saint Aubin

Though tucked away in a side valley behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, steely white Burgundy and some attractively fruity reds. Production used to be about 50:50 between the two colours, but the whites have become the more sought-after and now represent two-thirds of the crop. There is a significant difference however between the best Premiers Crus – such as En Remilly – and the vineyards tucked away further up the valley.

  • 80 hectares of village Saint-Aubin
  • 156 hectares of Premier Cru vineyards (15 in all). The finest include En Remilly, Murgers des Dents de Chien, La Chatenière, Les Frionnes
  • Recommended producer: Hubert Lamy

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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