2017 Pommard, Les Petits Noizons, Domaine Sébastien Magnien

2017 Pommard, Les Petits Noizons, Domaine Sébastien Magnien

Product: 20171132045
Prices start from £158.00 per case Buying options
2017 Pommard, Les Petits Noizons, Domaine Sébastien Magnien

Description

This is a sunny, south-facing location which is situated at a relatively high 300 metres’ altitude and subject to cooling winds. These elements combine to give aromas of perfectly ripe red and black cherry fruit intertwined with lifted, floral aromas and sweet spice. Initially fleshy, the palate finishes with fresh, chalky tannins and vivacious acidity. Drink 2021-2027.

A short tour of one of Sébastien Magnien’s vineyards tells all you need to know about his philosophy; each vine is perfectly manicured, with not a leaf out of place.  This attention to detail is reflected in his wines, which are precise, steely and mineral. Sébastien’s choice of picking date is guided by acidity rather than sugar levels, putting the emphasis on freshness. He declared himself very happy with 2017, comparing the white wines to 2014 but with perhaps a touch more flavour ripeness, and praising the accessible, moreish character of the reds.
Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £158.00

About this WINE

Sebastien Magnien

Sebastien Magnien

No relation to the Côte de Nuits Magniens, young Sébastien comes instead from Meloisey in the Hautes Cotes de Beaune – a village whose wines were as well thought of as those of Volnay in the 14th century, and were served at the coronation of King Philip II Augustus in 1180.

However to be in the thick of things Sébastien has transferred headquarters to revamped cellars in the middle of Meursault. White wines come from the Hautes Côtes, St Romain and Meursault, the red wines from Volnay, Pommard and the Hautes Côtes including an excellent Clos des Perrières from Meloisey.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

Find out more
Pommard

Pommard

The most powerful red wines of the Côte de Beaune emanate from Pommard, where complex soils with a high proportion of iron-rich clay produce deep-coloured, relatively tannic wines. A Pommard that is ready to drink in its first few years is probably not going to be a great example of the appellation.

Two vineyards stand out: the lower part of Les Rugiens, which has been mooted for promotion to Grand Cru status, and the five-hectare, walled Clos des Epéneaux, monopoly of Comte Armand.
  • 212 hectares of village Pommard
  • 125 hectares of Premier Cru vineyards (28 in all). The finest vineyards include Les Rugiens, Les Epénots (including Clos des Epéneaux) and Pézérolles
  • Recommended producers: Comte Armandde Montille, de Courcel, J-M Boillot

Find out more
Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Find out more

Reviews

Customer reviews