2017 Lirac, La Lorentine, Domaine de Marcoux

2017 Lirac, La Lorentine, Domaine de Marcoux

Product: 20171145490
Prices start from £75.00 per case Buying options
2017 Lirac, La Lorentine, Domaine de Marcoux

Description

A charming nose of bright cherry and blackberry fruit benefits from a hint of thyme. The palate is juicy, with more fleshy cherry fruit and a hint of spice from the 50% barrel-maturation. The finish has good freshness and very fine tannins, in keeping with the vintage. Drink now to 2022
Oliver Barton, Buyer Assistant

Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 2 cases £75.00
New To BBX
New To BBX

About this WINE

Domaine de Marcoux

Domaine de Marcoux

Sisters Sophie and Catherine Armenier have elevated Marcoux to the very highest ranks. Today Sophie diligently runs the winery, while her son Vincent looks after the vineyards. There are 25 hectares in total, with 18 hectares right in the heart of the prime Châteauneuf-du-Pape terroir of La Crau plateau with the rest in Lirac and the other Côtes du Rhône villages. Certified as organic by Ecocert as early as 1991, this year marks three decades of rigorous organic and then biodynamic principles. Certainly, this attention to the soil stood them in good stead during the heatwaves of 2019.

Sophie Armenier comments that her 2019 wines are very colourful and generous, with aromas of red fruit. The tannic structure is elegant, and this vintage is shaping up to be one with a very good ageing potential.

Find out more
Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

Find out more
Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Find out more