2017 Morgon, Javernières, Impénitents, Domaine Louis Claude Desvignes, Beaujolais

2017 Morgon, Javernières, Impénitents, Domaine Louis Claude Desvignes, Beaujolais

Product: 20171247266
Prices start from £300.00 per case Buying options
2017 Morgon, Javernières, Impénitents, Domaine Louis Claude Desvignes, Beaujolais

Description

This extraordinary cuvée is made from the domaine’s oldest vines, some planted in 1914, in the heavy clay and iron-oxide soils of the lieu-dit Javernières, at the foot of the Côte du Py. Yields here are never greater than 25hl/ha, resulting in a wine of exceptional concentration. True to form, the 2017 is dense and powerful, yet somehow light on its feet, with a freshness that escaped many 2017s (a relatively warm, dry vintage). 
The black sheep on the label is an homage to Louis Claude Desvignes, father of Louis-Benoît and Claude-Emmanuelle, who was a vocal opponent of the industrial methods – notably thermovinification – prevalent in Beaujolais in the 1980s. Accordingly, this cuvée is made in the traditional méthode beaujolaise: semi-carbonic maceration, prior to 16 months’ maturation in large concrete vats. Drink 2019-2030.
Will Heslop, Burgundy Buying Assistant (summer 2018)
 
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About this WINE

Domaine Louis Claude Desvignes

Domaine Louis Claude Desvignes

This fabled domaine, based in the town of Villié-Morgon, is today run by siblings Louis-Benoît and Claude-Emmanuelle Desvignes – the eighth generation of their family to make wine in Beaujolais. It is renowned for producing concentrated, age-worthy Morgon wines, which gain exceptional complexity with time in bottle.

Benoît and Emmanuelle (as they prefer to be called) have, in recent years, updated the winery and begun farming organically, but their method of vinification is the same as their forebears’: semi-carbonic maceration, with a grille to keep the cap submerged. The length of the maceration varies from cuvée to cuvée, being around 10 days for the relatively early-drinking Voûte Saint-Vincent, but longer for Javernières and Les Impénitents, of which only a tiny quantity is produced from a parcel of century-old vines.

From the 2018 vintage, the Desvignes are also producers of our Own Selection Beaujolais-Villages.

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Morgon

Morgon

With 1100 ha of vines, Morgon is the second largest Cru after Brouilly, producing wines that are only marginally less powerful than those of Moulin-à-Vent. Certainly Morgon’s are the firmest in the region, with a bouquet of great purity and compact Gamay fruit. Morgon needs more time than other Crus before it can be broached - normally 2-3 years for its most serious exponents – and develop its rich, savoury flavours which lead to a Pinot Noir-like maturity. 

The ‘Classico’ heart of the Morgon region is the Mont du Py, just south of the commune of Villié-Morgon. The finest wines almost exclusively come from its Côte de Py slope, whose aspect and rich schistous soil contribute to greater ripeness, and yield wines that are denser than anywhere else in the appellation. As you would expect from a region of this size the character and quality of Morgon can vary considerably, but the best are as good, and as sturdy and long-lived, as any other Beaujolais you will find.  

Recommended Producers: François Calot, Maurice Gaget, Louis-Claude Desvignes.

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Gamay

Gamay

A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.

The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking, gulpable wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.

Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.

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Reviews

Customer reviews

Wine Advocate96/100

Critic reviews

Wine Advocate96/100
Notes of violets, crushed cassis, orange rind and blueberries introduce the 2017 Morgon Cte du Py Les Impnitents, a special cuve derived from three parcels within Javernires that were planted between 1912 and 1914. On the palate, the wine is full-bodied, ample and multidimensional, with incredible concentration and energy, displaying stunning concentration and length. This is an immensely good young Morgon.
William Kelley - 22/09/2018 Read more