2017 Neuburger, Nikolaihof, Wachau, Austria

2017 Neuburger, Nikolaihof, Wachau, Austria

Product: 20171371725
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2017 Neuburger, Nikolaihof, Wachau, Austria

Description

Located in Mautern in the Wachau, Nikolaihof is a completely biodynamic producer (Demeter certified); no chemical treatments are used. All the grapes are very carefully harvested by hand. The winemaking is traditional and places the emphasis on the quality of the fruit and vineyard site.

A relatively unknown variety which is indigenous to Austria, Neuburger should not be overlooked. Quite full-bodied in style, this example has a glycerol mouth-feel and aromas of peach, orange peel and pink grapefruit. There’s an attractive salty note on the palate that really lifts and excites. It’s aged in 2,000-litre casks. Drink now to 2024.
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About this WINE

Nikolaihof

Nikolaihof

Nikolaihof dates back almost 2000 years to Roman times and is the oldest wine estate in Austria – the first documented references to wine production here date back to 470 AD. Within the courtyard of the estate, the remains of the early Christian Agipitus Basilica can be found. Here a synod, convened by the Bishop Pilgrim of Passau, was held in 985 AD.

The earlier Freihof was first referred to in 1075 as the central administrative headquarters of the Passau monastery of St Nikolai. For centuries it remained the political and ecclesiastical central point of the region.

Today a combination of tradition and strict adherence of biodynamic principles lie at the heart of the winemaking philosophy and the Nikolaihof estate is certified with Demeter. The vineyards cover approximately 20 hectares, with plantings of Riesling, Grüner Veltliner, Weissburgunder, Malvasia, Neuburger and Chardonnay, though it is the Rieslings and Grüner Veltliners that have established the strongest following around the world.

The biodynamic philosophy is evident from the vineyard through to the winery and no synthetic sprays, chemical fertilisers or weed killers are used. No genetically-modified enzymes or yeasts and no artificial concentration methods are employed. Naturally occurring yeasts carry out fermentation and winery practices are undertaken only on suitable days in the biodynamic calendar (bottling is only carried out on fruit days). The results of this meticulous approach are wines that express pure varietal character and a distinct sense of place.

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Wachau

Wachau

The sweeping, steep terraces of the Wachau, in Lower Austria, on the northern banks of the Danube, an hour’s drive west from Vienna, are home to Austria’s greatest dry white wines.  

Here Riesling and Grüner Veltliner excel in producing wines of startling purity and pristine intensity.  The climate changes slightly to produce the warmer, richer wines around Dürnstein and Loiben, to steely yet opulent wines around Spitz.  

Recommended Producers

Toni Bodenstein of Weingut Prager epitomises the former, whilst Franz and Irmgard Hirtzberger’s vineyards are the ultimate expression of the latter.  The region uses a unique system of classification to indicate the level of ripeness at harvest.  Steinfeder is the lightest, with an alcohol of around 10%, then Federspiel, which must not exceed 12% and finally Smaragd, named after an emerald green lizard found in the vineyards, which are assertive, late-harvested wines, but fermented to dryness.

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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Reviews

Customer reviews

Wine Advocate93/100

Critic reviews

Wine Advocate93/100
Bottled in late April of this year, the 2017 Neuburger opens with a terribly clear, fresh, crystalline and aromatic bouquet with crunchy gneiss aromas. This is an aromatic Neuburger, but the Weingebirge terroir is clearly dominating here. Intense and lush on the palate, this is a generous yet highly finessed and elegant Neuburger with a long and aromatic but also piquant finish with stimulating salinity and mineral grip. Tasted September 2018.
Stephan Reinhardt - 28/12/2018 Read more