About this WINE
The 2014 vintage was the first commercial release from dynamic husband-and-wife winemaking team Mick and Jeanine Craven. Mick (an Aussie) and Jeanine (a Stellenbosch native) met during vintage in California in 2007 and have travelled the winemaking world since, finally settling in Jeanine’s native Stellenbosch.
“We chose South Africa, as we think there is a lot of potential here to make amazing wines. We live in Stellenbosch and our hearts are here in this town, which is why we only make wines from the Stellenbosch region, as we want to be within a heartbeat of the vines. We want to make wines which are interesting, both stylistically and by varietal, but also wines which have a sense of place and express where they come from. We have isolated particular vineyard sites, for their unique soils and micro-climates, where we work with the growers to ensure that we get the best results from the particular sites. All our wines will come from single vineyards around Stellenbosch. Winemaking is very hands off with minimal additions (if any), native ferments and neutral oak.”
The 2014 is the first commercial release of wines from dynamic husband and winemaking team Mick and Jeanine Craven. Mick (an Aussie) and Jeanine (a Saffa) met during vintage in California in 2007 and have travelled the winemaking world since finally settling in Jeanine’s native Stellenbosch.
Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.
At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College.
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.