2017 DouRosa Tinto, Quinta de la Rosa, Douro, Portugal
Critics reviews
The 2017 douROSA Tinto is mostly Touriga Nacional (52%) with the rest a field blend of grapes like Touriga Franca, Tinto Roriz and others. Unoaked, it comes in at 14% alcohol. When first seen, this was a big overachiever, but fruit-forward wines like this can go down quickly. Let's check in now that it is in the USA. The short answer is that it is still beautiful. The pure and intense fruit is simply delicious, but the structure means that this doesn't just seem like a candied fruit bomb. It doesn't feel particularly deep, but it doesn't seem thin either. Most importantly, it is a cut above what wines like this often achieve. It's a "summer red" style, but it adds a bit of distinction. I continue to love this delicious Tinto. I would also continue to be careful—it certainly has the structure to age a bit, but that's probably not what it is designed for. It's worth leaning up on its evaluation again, just because it is so tasty. It may not hold serve for all of its useful life, though.
Drink 2020 - 2026
Mark Squires, Wine Advocate (Jun 2020)
About this WINE
Quinta De La Rosa
Quinta de La Rosa is a small estate in the heart of the Port wine-growing region in Alto Douro, near Pinhao, owned and operated by the Bergqvist family: Tim, his wife Patricia, son Philip and his two daughters, Sophia and Olivia, with the aid of the talented winemaker Jorge Moreira since 2002
The Quinta and its vineyards were given to Tim's mother as a Christening present by her parents, the Feurheerds, who established the property in 1906.
It remains one of the few Single Quintas where the vineyards start at the bank of the Douro and rise 450 meters to the towering top of the mountain. From the river's edge to the top, one passes through 11 different microclimates. This gives La Rosa great flexibility to add variety and complexity to its Port.
La Rosa and Tim Berqgvist are special. In many ways they represent what the Douro is all about... pride, courage, tradition, and the determination to produce the finest product from in one of natures' most difficult climactic conditions.
Quinta de la Rosa produces small quantities of superb quality Ports and red wine (Val da Clara Douro label)
Vintage Port
Vintage Port accounts for only a small percentage of the total Port production - which includes Tawny, Ruby, Late Bottled Vintage, Single Quinta Vintage styles, among others - but is the finest, longest-lived and most expensive style that is produced. The best are as good as any wine in existence.
With the exception of legendary vineyards like Quinta do Noval Nacional and Quinta do Vesuvio, Vintage Port is made from a blend of wines from a producer's finest plots. It is aged for around 18 months in wooden casks before bottling; from then on the watch-word is patience. At least 15 years ageing – and for the top wines it will be significantly longer – is required before the tannins, spirit and fruit are fully integrated. Indeed, the finest examples can last well over 50 years.
Vintage Port is only made in exceptional years (normally around three times per decade) with considerable stylistic variation between different years and shippers. However, they all share a sweet, warming, spicy richness, power and complexity. In other good but not great vintages, many shippers produce a Single Quinta Vintage Port from their finest vineyard. These are made in the same way and have the same style as Vintage Port but tend to mature faster and are less profound. All Vintage Port throws a sediment as it matures, and thus requires decanting.
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Description
The 2017 douROSA Tinto is mostly Touriga Nacional (52%) with the rest a field blend of grapes like Touriga Franca, Tinto Roriz and others. Unoaked, it comes in at 14% alcohol. When first seen, this was a big overachiever, but fruit-forward wines like this can go down quickly. Let's check in now that it is in the USA. The short answer is that it is still beautiful. The pure and intense fruit is simply delicious, but the structure means that this doesn't just seem like a candied fruit bomb. It doesn't feel particularly deep, but it doesn't seem thin either. Most importantly, it is a cut above what wines like this often achieve. It's a "summer red" style, but it adds a bit of distinction. I continue to love this delicious Tinto. I would also continue to be careful—it certainly has the structure to age a bit, but that's probably not what it is designed for. It's worth leaning up on its evaluation again, just because it is so tasty. It may not hold serve for all of its useful life, though.
Drink 2020 - 2026
Mark Squires, Wine Advocate (Jun 2020)
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