2017 Scions of Sinai, Nomadis, Cinsault & Pinotage, Stellenbosch, South Africa

2017 Scions of Sinai, Nomadis, Cinsault & Pinotage, Stellenbosch, South Africa

Product: 20171609725
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2017 Scions of Sinai, Nomadis, Cinsault & Pinotage, Stellenbosch, South Africa

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Description

This is an excellent “gateway” Pinotage: just 30 percent of this cross is blended with one of its parents, Cinsault, to create an immensely juicy and moreish wine. If you like Gamay, or lighter styles of Cinsault, this will be right up your street. There’s still a savoury touch to the crunchy red-cherry nose, with a floral lift. The palate is full of mouth-puckering bright fruit – almost cranberry-like – with a smoky twist on the finish.

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About this WINE

Scions of Sinai

Scions of Sinai

Located in Stellenbosch’s Lower Helderberg, Scions of Sinai was founded by Bernhard Bredell in 2016. Having grown up on a wine farm, Bredell has always felt the desire to give back to his roots. He focuses on using natural methods and minimal intervention in the cellar to ensure the wines maintain authenticity to the vines and their roots.

But why the name, “Scions of Sinai”? Scion, in biology, refers to the upper part of the vine or a young shoot. In old English, scion also means descendant. Sinai refers to Sinai Hill, the foothill of the lower Helderberg, where the Bredells have farmed with old dryland bush-vines for generations. From Sinai Hill, Bernhard sees both himself and his old bush-vines as the Scions of Sinai – descendants of this unique terroir.

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Stellenbosch

Stellenbosch

Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.

At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College. 

It's notable for the refinement of its Cabernet Sauvignon and Chardonnay, especially from the likes of Glenelly EstateKeermont Vineyards Oldenburg Vineyards, Raats Family and Anwilka

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Cinsault

Cinsault

Cinsault (pronounced "sin-so") is a red grape variety known for its versatility and contributions to various wine regions worldwide. It has a rich history, primarily in the Languedoc region of southern France, but it has spread to many other wine-producing areas due to its adaptability to different climates.

Cinsault grapes are medium-sized with thin skins, typically dark blue to black in colour. The vines are hardy and drought-resistant grapevine, making them suitable for warm and arid climates. They are particularly well-suited to Mediterranean regions and thrive in areas with hot summers.

While Cinsault is mainly used in red wine production, it is also sometimes used in rosé wines, adding light and fruity character. It is often blended with other grape varieties to enhance the wine profile.

The variety tends to exhibit a range of flavours, including red berries, cherries, and sometimes a hint of spices. When used in rosé wines, it can bring out more floral and watermelon notes.

Tannins are typically on the lower side, which can make them more approachable and enjoyable in their youth. The variety is often used in blends to soften and round out more tannic grape varieties.

Cinsault has been a key component in traditional blends in southern France, such as in Châteauneuf-du-Pape wines. Over time, it has gained popularity in other wine regions as winemakers recognize its potential for producing high-quality wines.

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