2017 Scions of Sinai, Swanesang, Syrah, Stellenbosch, South Africa

2017 Scions of Sinai, Swanesang, Syrah, Stellenbosch, South Africa

Product: 20171609754
 
2017 Scions of Sinai, Swanesang, Syrah, Stellenbosch, South Africa

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

Firm and polished with some real Syrah character. Well done! Proper wine by any measure. Savoury but ripe fruit.
Jancis Robinson (winter 2018)

This is an elegantly proportioned single-site Syrah. The nose is layered and complex with aromas of violet, blueberry and rosemary. The palate reveals darker berry fruit and a more savoury profile with notes of black peppercorn.
Swanesang (Swansong) refers to this single vineyard’s tragic fate. Like many of the old dry-farmed bush vines in the Lower Helderberg, it was grubbed up at the end of the 2017 harvest. This particular block produced many of the wines made on the old Bredell farm. 
Daisy Gatt – Buying Assistant


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About this WINE

Scions of Sinai

Scions of Sinai

Located in Stellenbosch’s Lower Helderberg, Scions of Sinai was founded by Bernhard Bredell in 2016. Having grown up on a wine farm, Bredell has always felt the desire to give back to his roots. He focuses on using natural methods and minimal intervention in the cellar to ensure the wines maintain authenticity to the vines and their roots.

But why the name, “Scions of Sinai”? Scion, in biology, refers to the upper part of the vine or a young shoot. In old English, scion also means descendant. Sinai refers to Sinai Hill, the foothill of the lower Helderberg, where the Bredells have farmed with old dryland bush-vines for generations. From Sinai Hill, Bernhard sees both himself and his old bush-vines as the Scions of Sinai – descendants of this unique terroir.

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Stellenbosch

Stellenbosch

Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.

At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College. 

It's notable for the refinement of its Cabernet Sauvignon and Chardonnay, especially from the likes of Glenelly EstateKeermont Vineyards Oldenburg Vineyards, Raats Family and Anwilka

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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