2017 Ramey, Rochioli Chardonnay, Russian River, California, USA

2017 Ramey, Rochioli Chardonnay, Russian River, California, USA

Product: 20171622087
Prices start from £72.00 per bottle (75cl). Buying options
2017 Ramey, Rochioli Chardonnay, Russian River, California, USA

Description

The 2017 Rochioli is full of white fruit, pear and lovely florality / hint of honey on the nose.  It has a medium bodied palate and is energetic and yet has a smooth depth of yellow plum fruit, butter.  This is deep and layered – a delicious Chardonnay.  Powerful and a touch closed at the moment and so id give it another 3-5 years in bottle at least. 2022 – 2025+.

Stuart Rae, Commercial Manager, Berry Bros. & Rudd (Sep 2020)

Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available for delivery or collection. Pricing includes duty and VAT.

Critics reviews

Wine Advocate93/100
Jeb Dunnuck96/100
Wine Advocate93/100
The 2017 Chardonnay Rochioli Vineyard opens with toasty apples, gunflint, dried hay and a minerally undercurrent. Light to medium-bodied, the palate is super energetic with mineral-laced fruits, bright freshness and a long, textured finish. 766 cases produced.

Drink 2020 - 2026

Erin Brooks, Wine Advocate (Jul 2020) Read more
Jeb Dunnuck96/100
From another awesome vineyard in the Russian River, the 2017 Chardonnay Rochioli Vineyard is one of the richer, more powerful Chardonnay in the lineup. Medium gold-colored, with notes of sautéed orchard fruits, brioche, honeysuckle, and lemon curd, it hits the palate with medium to full-bodied richness, good acidity, and a mouthfilling texture that keeps you coming back. It actually gains freshness and vibrancy with time in the glass and is another age-worthy, brilliant Chardonnay from Ramey I'd be happy to have in the cellar.

Jeb Dunnuck, jebdunnuck.com (May 2020) Read more

About this WINE

Ramey Wine Cellars

Ramey Wine Cellars

David Ramey built his reputation at such luminary wineries as Matanzas Creek and Dominus before he and his wife Carla established Ramey Wine Cellars in 1996.

From his earliest experiences in wine, David has been inspired by European styles. Having worked in France at Château Pétrus, he dedicated himself to applying the old-world techniques he absorbed to the perfectly ripe fruit of Napa and Sonoma. At a time when technical winemaking, straight out of the textbook, was the norm in California this made David something of a pioneer on the west coast. He remains one of the most influential winemakers in North America.

David and his wife Carla started small, their first two wines were Chardonnays from the Hyde and Hudson vineyards. To tell the story of their terroir David vinified each in the same fashion, leaving only the quality of the fruit to express the personality of the vineyards. This is a practice continued today across the range of Chardonnays.

In common with most Californian wineries, the majority of grapes are bought in rather than from estate-owned vines. David’s deep understanding of the region and its vineyards have ensured that he only works with great vineyards farmed by great people. His long-standing relationships allowing for a collaborative approach to get the best quality from each site and exemplify their character.

Chardonnay and Cabernet Sauvignon play the leading roles at Ramey, with most of the Chardonnay coming from the cool Sonoma where proximity to the coast gives more exposure to the morning fogs. The Cabernet is all classic Napa. A Sonoma Syrah was added in 2004 and they have subsequently diversified the range with parcels of Merlot, Cabernet Franc and Pinot Noir which David could not resist trying his hand at.

David believes that better farming is the key to California’s continued and growing success. They manage vineyards they lease themselves using organic methods and work hand in hand with their growers to promote sustainable and low intervention methods.

In the winery David’s approach is recognisably Burgundian. Grapes are pressed without crushing to avoid skin contact. Alcoholic fermentation takes place in barrel followed by aging on fine lees and battonage. Malolactic fermentation is allowed to happen. David’s view is that the answer to flabby over-oaked Chardonnay’s once popular with the critics is not to go 180° but to take a balanced approach. This is precisely what he has always done – making wines for critics has never been part of the mantra.

Find out more
Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

Find out more