2017 Les Vignes Oubliées, Terrasses du Larzac, Languedoc

2017 Les Vignes Oubliées, Terrasses du Larzac, Languedoc

Product: 20178000604
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2017 Les Vignes Oubliées, Terrasses du Larzac, Languedoc

Description

The 2009 vintage was winemaker Jean-Baptiste Granier’s first from this incredibly exciting domaine. Although he only owns two hectares himself, he sources fruit from vineyards that the local co-op deems unprofitable due to their exceptionally low yields. The average vine age is 70 years. Jean- Baptiste is in his early 30s and is keen to make his mark on the region; something he is rapidly doing with his wines of great expression, finesse – and incredible value.

Deep ruby in colour with purple tints, the nose offers attractive sweet and savoury spice with a mixture of red cherries, plums and violet perfume. The juicy, generous core is full of notes of liquorice, black olive and garrigue. Lively acidity is in balance with the firm, powdery tannins, building to a long, generous finish. Drink now to 2025.
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About this WINE

Les Vignes Oubliees

Les Vignes Oubliees

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Coteaux du Languedoc

Coteaux du Languedoc

The Coteaux du Languedoc appellation is either a useful assemblage of the top enclaves in the Hérault department or an extremely unhelpful conglomeration of vastly different sub-regions which would be more helpfully categorised independently. Whatever one's opinion, it is not short of both significance and potential, running along the Mediterranean coast from Narbonne almost as far east as Nîmes, and covering over 10,000 hectares – as well as some of the most attractive and wonderfully-situated vineyards in France.

Several of its sub-appellations are fighting for full AC status, the most famous being La Clape, Picpoul de Pinet and Pic St Loup. Of the others, high quality wines are now being produced in, inter alia, Montpeyroux, Grés De Montpellier and Terrasses du Larzac. All the principle grapes are represented, with Carignan and Cinsault reduced to a maximum of 40 percent apiece to encourage more fashionable varieties, especially Syrah and Mourvèdre. The terroir is equally diverse, with limestone, schist, sand and clay all evidenced.

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Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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