2017 Penfolds, St Henri Shiraz, South Australia

2017 Penfolds, St Henri Shiraz, South Australia

Product: 20178007847
Prices start from £67.48 per bottle (75cl). Buying options
2017 Penfolds, St Henri Shiraz, South Australia

Description

St Henri is always a clean and polished expression of Shiraz, with a tiny amount of Cabernet making up the weight – 3% in 2017. There is no new oak used in any vintage, with aging instead taking place in 50+ year-old oak vats for 12 months. This allows the bright dark fruits to shine through on the nose; think blackberries, balsamic, and coffee beans.

The palate continues in the same vein, with herbaceous and pepper notes lingering on the palate, perfectly complementing the fruit. With lots of potential for ageing, I’d personally leave this for five years in the cellar, which will help to harmonise the wine’s complex character. Drink 2025-2045.
Paul Keating, Private Account Manager
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About this WINE

Penfolds

Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia.

The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world.

Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.

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Barossa Valley

Barossa Valley

Barossa Valley is the South Australia's wine industry's birthplace. Currently into its fifth generation, it dates back to 1839 when George Fife Angas’ South Australian Company purchased 28,000 acres at a £1 per acre and sold them onto landed gentry, mostly German Lutherans. The first vines were planted in 1843 in Bethany, and by the 1870s – with Europe ravaged by war and Phylloxera - Gladstone’s British government complemented its colonies with preferential duties.

Fortified wines, strong enough to survive the 20,000km journey, flooded the British market. Churchill followed, between the Wars, re-affirming Australia’s position as a leading supplier of ‘Empire wines’. After the Second World War, mass European immigration saw a move to lighter wines, as confirmed by Grange Hermitage’s creation during the 1950s. Stainless-steel vats and refrigeration improved the quality of the dry table wines on offer, with table wine consumption exceeding fortified for the first time in 1970.

Averaging 200 to 400 metres’ altitude, the region covers 6,500 hectares of mainly terra rossa loam over limestone, as well as some warmer, sandier sites – the Cambrian limestone being far more visible along the eastern boundary (the Barossa Ranges) with Eden Valley. Following a diagonal shape, Lyndoch at the southern end nearest Gulf St Vincent is the region’s coolest spot, benefiting from sea fogs, while Nuriootpa (further north) is warmer; hot northerlies can be offset by sea breezes. The region is also home to the country’s largest concentration of 100-year-old-vine ShirazGrenache and Mourvedre.

Barossa Valley Shiraz is one of the country’s most identifiable and famous red wine styles, produced to a high quality by the likes of Rockford, Elderton, Torbreck and Dean Hewitson. Grenache and Mourvèdre are two of the region’s hidden gems, often blended with Shiraz, yet occasionally released as single vineyard styles such as Hewitson’s ‘Old Garden’, whose vines date back to 1853. Cabernet Sauvignon is a less highly-regarded cultivar.

Wines are traditionally vinified in open concrete fermenters before being cleaned up and finished in American and French oak barrels or ‘puncheons’ of approximately 600 litres. Barossa Shiraz should be rich, spicy and suave, with hints of leather and pepper.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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Critics reviews

The Wine Advocate93/100
Jancis Robinson MW17/20
James Suckling95/100
Matthew Jukes18+/20
The Wine Advocate93/100
The St Henri point of difference is that it's aged in old, large wooden vats. Sourced from throughout South Australia, the 2017 St Henri Shiraz reveals no oak in its rather raw, unrefined notes of bloody beef, mixed berries, black olives and road tar. It's full-bodied and still tannic at this stage, with a bit of coarseness on the finish that hopefully time will soften. While not the best vintage for St Henri, it's a commendable effort that should age well.
Joe Czerwinski, robertparker.com (July 2020) Read more
Jancis Robinson MW17/20
Restrained nose with quite a spirity, heady palate. Black-cherry fruit with chalky tannins that are more astringent than those of the Bin 28 Kalimna 2018. Savoury, dark and austere, leaving a fiery finish. A bit too stylistically backward for me, though the quality of the fruit isn't in doubt.
Richard Hemming MW, jancisrobinson.com (September 2020) Read more
James Suckling95/100
This has a very impressive, intense nose with a cool and spicy edge, as well as aromas of red flowers and fresh raspberries, set amid some wild-herb tones. The palate has very expressive raspberry and cranberry flavors, delivered among fine, crunchy and lithe, juicy tannins. The palate has a deep, red-plum core that’s quite tautly contained and wrapped up neatly for some time to come. Try this from 2025. Screw cap.
James Suckling, jamessuckling.com (July 2020) Read more
Matthew Jukes18+/20
There is a rather wonderful image floating around my brain as I type this note. In 2017, I see St Henri as a rather louche gentleman sauntering in a smoking jacket. – a sort of Benedict Cumberbatch-type, chuntering away, rather enjoying himself. It’s funny how different vintages change the character of a wine. Last years 2016 was so profound and well-built that it took my breath away. 2017, by contrast, makes me want to giggle. It is open, plummy, smooth and old-school, with a gentle side and the merest smattering of char and meatiness to retain some of its guile and reputation. Certainly forward-drinking, but with a surprising ability to hold, less robust vintages of St Henri often amaze with their propensity to develop and I would bet that this is one such wine. While my score might seem a little deflated, given that I like this silky wine enormously, this is just because I prefer the more macho St Henri vintages. I bet that this goes down a storm with classicists though and this makes this wine such a genuine product of both its winery and also its year. 18+/20 (Drink 2022 – 2045)
Matthew Jukes (July 2020) Read more