2017 Chambolle-Musigny, Domaine Castagnier, Burgundy

2017 Chambolle-Musigny, Domaine Castagnier, Burgundy

Product: 20178013088
Prices start from £55.00 per bottle (75cl). Buying options
2017 Chambolle-Musigny, Domaine Castagnier, Burgundy

Description

Very fresh and direct, this has a lovely soft appeal on the mid-palate. The essence of the old vines (planted in 1921) really comes through and gives a silky plushness to the palate. This is very good for village level. There’s just a touch of graphite to finish. Drink 2020-2025.

There is always a breathless and rather chaotic energy in the Castagnier cellar but this year Jérôme could scarcely contain his enthusiasm. He loves his 2017s. To him they have the friand and gourmand style of 2014 but with more depth and density. He started his harvest on 6th September and employed less pigeage (punching down) than usual. The exigencies of the 2018 vintage meant Jérôme was obliged to move his 2017s to tank earlier than usual but even this has worked to his advantage: less time in wood has dialled up the focus and exuberance of this irresistible range of 2017s.
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About this WINE

Domaine Castagnier

Domaine Castagnier

Jérôme Castagnier is fifth generation, though passage through the female line and sons-in-law has changed the family name: the originator Jules Séguin was succeeded by Albert Rameau then Gilbert Vadey, a military man, who developed the business, working closely with Alexis Lichine. Guy Castagnier, born in Algeria, married Mademoiselle Vadey and began working at the domaine in 1975. Since 2004 the wines have been bottled as Domaine Castagnier. Jérome, the sole son, did not originally intend to join the family business, becoming instead a professional trumpeter, in the Republican Guard. In 2004 he left Paris and the army and came back to Morey-St Denis.

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Chambolle Musigny

Chambolle Musigny

Chambolle produces the most elegant wines in the Côte de Nuits, having more active chalk and less clay in the soil than the other villages. The wines may be a little lighter in colour and less tannic than Gevrey-Chambertin but they have a sublime concentration of fruit. Village Chambolle-Musigny usually provides excellent value.

Le Musigny is one of the top half-dozen vineyards in Burgundy, producing wines of extraordinary intensity and yet with a magical velvety character. Les Amoureuses is immediately appealing, a wonderfully sensual wine which deserves Grand Cru status. Bonnes Mares tends to have a firmer structure and ages very well

  • 94 hectares of village Chambolle-Musigny.
  • 61 hectares of Premier Cru vineyards (24 in all). The finest vineyards include Les Amoureuses, Les Charmes, Les Fuées, Les Baudes and Sentiers.
  • 24 hectares of Grand Cru vineyard - Bonnes Mares and Le Musigny.
  • Recommended producers:  de Vogüé, Mugnier, Roumier, Barthod.
  • Recommended restaurant: Le Chambolle 

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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