About this WINE
This is a fourth-generation domaine, Raymond Rollin having been joined by his son Maurice in 1955, followed by Rémi from 1976 and Simon from 2003. The vineyard holdings stretch as far as neighbouring Aloxe, Savigny and Chorey, but the core of the domaine is in Pernand-Vergelesses including white premier cru Sous Frétille and reds Vergelesses, Fichots and Ile de Vergelesses. There is also 0.42 hectare of Corton-Charlemagne. This is a sound source of long-lived wines in both colours.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
A grape that was first recorded in Burgundy in the 18th century and is still planted almost exclusively there, though there are limited plantings in Bulgaria, Moldavia and even California. It is a moderate-yielding grape that tends to perform best on south-east facing slopes and in warm, dry years.
For your Burgundian vigneron, Aligoté is not nearly as profitable to grow as Chardonnay - consequently it tends to be relegated to lower quality vineyards. In the wrong hands and in the wrong sites it can produce thin, raspingly acidic wines that are remarkably undistinguished. However the best growers produce balanced examples with nutty and citrus hints which are most appealing to drink. The best Aligoté wines traditionally come from Bouzeron in the Côte Chalonnaise. Along with blackcurrant liqueur, it is the key ingredient of Kir.