About this WINE
Vigneti Tardis
Vigneti Tardis is a collaboration between Jack Lewens (Sommelier/Owner of Leroy, Shoreditch) and his long-time friend Bruno de Conciliis of Viticoltori de Conciliis. They farm organically and biodynamically, producing wines with a hands-off approach from 3.6 hectares of vines in Cilento, Campania.
The focus is firmly on the region’s indigenous varieties with Aglianico, and its long forgotten, larger-berried and thicker-skinned clone, Aglianicone for reds; while whites are made with Fiano, Malvasia and other aromatic varieties.
In a region normally known for producing big, powerful wines, these are a more delicate, less extracted interpretation, with great drinkability and individuality. There are seven wines in its range called “La Settimana” (“the week”), each named after a day of the week.
Carricante
Carricante is one of the most important and traditional grape varieties used to produce white wines in Sicily, Italy. It's known for its crisp acidity, minerality, and delicate aromas, making it a favourite among enthusiasts who appreciate lighter, refreshing styles of white wine.
The variety is believed to be native to the volcanic slopes of Mount Etna in northeastern Sicily. This region's unique volcanic soils and high-altitude vineyards play a significant role in shaping the grape's character and contributing to the distinctiveness of the wines.
The vines are known for their adaptability and are particularly well-suited to the volcanic ash and lava-rich soils, which help impart a pronounced mineral quality to the resulting wines.
Carricante wines are typically characterised by their bright acidity, subtle fruit flavours, and mineral-driven taste. Typical flavour notes include citrus (lemon, lime), green apple, pear, and sometimes hints of floral and herbal nuances. The volcanic influence often contributes to smoky and stony undertones in the wine.
While the wines are generally consumed young to appreciate their fresh and vibrant character, some producers also make versions suitable for ageing. Proper cellaring allows these wines to develop more complex flavours and evolve gracefully.
The variety's bright acidity and fresh fruit flavours make them excellent companions for various dishes. They pair well with seafood, especially shellfish, grilled fish, and light pasta dishes. The wines' mineral character also makes them an excellent match for dishes with volcanic soil-infused ingredients, such as certain types of cheese and vegetables grown in volcanic regions.
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Description
This intriguing and extremely versatile white is made from a field blend of ancient indigenous aromatic varieties gown in Campania. The result is a golden-coloured, complex wine showing aromas of nectarine, orange peel and white pepper. The palate has an incredible saline character imparted by the vineyard’s close proximity to the Mediterranean coast. White peach and orange blossom are finished with spice and a hint of grip on the finish. A winner with grilled seafood. Drink now to 2020.
Matt Smith, Buyer (spring 2019)
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