2017 Chablis, Les Vaillons, 1er Cru, Domaine Billaud-Simon, Burgundy

2017 Chablis, Les Vaillons, 1er Cru, Domaine Billaud-Simon, Burgundy

Product: 20178021412
 
2017 Chablis, Les Vaillons, 1er Cru, Domaine Billaud-Simon, Burgundy

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Domaine Billaud-Simon

Domaine Billaud-Simon

Bernard Billaud and his nephew Samuel produce some of the very best examples of Chablis today. The domaine has 20 hectares of vines in some of the best sites in the appellation, including the Premiers Crus, Mont de Millieu and Vaillons and the Grands Crus, Blanchot, Les Clos and Les Preuses.

In 1991 Billaud-Simon built a new state-of-the-art winery, equipped with numerous temperature-controlled, stainless steel vats. Previously the domaine had glass-lined, steel tanks, which were difficult to keep cool during fermentation. The majority of the domaine`s wines see no oak at all, with the aim being to produce Chablis of elegance, purity, balance and freshness.

These are crisp, mineral-laden wines that are superb examples of modern style, unoaked Chablis. They are delicious when young, yet age beautifully as well.

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Chablis Premier Cru

Chablis Premier Cru

Chablis Premiers Crus are stylish, minerally wines which, typically, are less intense than the Grand Crus but finer and longer-lasting than basic Chablis. They are highly underrated with the better examples outclassing many a good village white Burgundy.

The vineyards cover 750 hectares, scattered across 15 communes on isolated slopes with good exposure. There are 17 principal Premiers Crus but in total 79 vineyards are eligible, with most of the lesser-known ones using a more familiar umbrella name on their label. The best flank the Grands Crus on the north bank of the River Serein, like Montée de Tonnerre (probably the best of all), Fourchaume and Mont de Milieu.

Those just south of Chablis, like Vaillons, Montmains (especially Les Forêts) and Côte de Léchet are also good. With the vineyard area having doubled since the 1970s, quality varies enormously so, as ever, the producer is key.

Styles also vary, with some maturing and fermenting in stainless steel for a purer, more minerally style, while others age and sometimes even ferment their wines in oak for extra complexity.  The best examples reach their apogee at eight to 10 years, but are normally enjoyed long before then.

Recommended producers: Jean-Claude BessinBillaud-SimonSéguinot-BordetJ.-P. & Benoit DroinDuplessisDefaix

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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