2017 Racines, Chardonnay, Santa Rita Hills, California, USA

2017 Racines, Chardonnay, Santa Rita Hills, California, USA

Product: 20178049841
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2017 Racines, Chardonnay, Santa Rita Hills, California, USA

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Description

The 2017 Chardonnay (Sta. Rita Hills) is a blend taken from Wenzlau, Bentrock and Sanford & Benedict. Creamy, open-knit and inviting, the 2017 is incredibly delicious. Lemon confit, white flowers, mint and light tropical notes grace this subtle, gorgeous appellation-level wine from De Montille.

Antonio Galloni, vinous.com (June 2019)

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Critics reviews

Antonio Galloni, Vinous92/100

The 2017 Chardonnay (Sta. Rita Hills) is a blend taken from Wenzlau, Bentrock and Sanford & Benedict. Creamy, open-knit and inviting, the 2017 is incredibly delicious. Lemon confit, white flowers, mint and light tropical notes grace this subtle, gorgeous appellation-level wine from De Montille.

Antonio Galloni, vinous.com (June 2019)

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Antonio Galloni, Vinous92/100
The 2017 Chardonnay (Sta. Rita Hills) is a blend taken from Wenzlau, Bentrock and Sanford & Benedict. Creamy, open-knit and inviting, the 2017 is incredibly delicious. Lemon confit, white flowers, mint and light tropical notes grace this subtle, gorgeous appellation-level wine from De Montille.

Drink 2020-2027

Antonio Galloni, Vinous (Jun 2019) Read more
Jancis Robinson MW16.5/20
Pure, fragrant lemon and grapefruit with the merest hint of oak spice. Lots of freshness and tension even with the fullness in the mouth. There’s a slight friction in the texture which enhances the freshness. Bone dry but full of lightly spiced lemon fruit. Very youthful for a 2017.

Drink 2020-2025

jancisrobinson.com (Mar 2021) Read more
Decanter92/100
Racines Wine Co. is the Sta. Rita Hills-focused partnership between Justin Willett and Etienne de Montille, and their 2017 Sta. Rita Hills Chardonnay is a straightforward expression of the place their collaboration calls home. Classic aromas of pear skin, lemon curd and buttered toast lead into a creamy and pure palate. The finish is crisp and energetic, with a floral and airy quality to the finish.

Drink 2019-2027

Decanter (Jul 2019) Read more

About this WINE

Racines Wines

Racines Wines

Burgundian winemakers Étienne de Montille and Brian Sieve joined with Champagne’s Rodolphe Peters to form Racines, in California’s Santa Rita Hills.

Their aim was to locate a perfect terroir outside of France: one where they could utilise produce stellar Pinot Noirs and Chardonnays, outside the constrictions of their respective French regions.

The cool climate of the Santa Rita Hills provided the perfect terroir for this new venture, given the team’s multi-generational expertise in hand-crafting Chardonnays and Pinot Noirs of remarkable purity and elegance. While Santa Rita’s ocean-driven terroir shines through, these wines benefit hugely from being crafted with the technique and expertise of hundreds of years of Burgundian and Champagne winemaking.

Ultimate care is given to the Chardonnay and Pinot Noir grapes, in order to coax out unique qualities. Whole-cluster fermentation is combined with pigéage throughout the Pinot Noir fermentation, to add spice to a burlier, weighted character. Chardonnay grapes are grown several miles from the ocean in ancient marine sea beds, to give the wines they create a real sense of energy, transparency and precision.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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