2017 Barbaresco, Starderi, Fletcher, Piedmont, Italy

2017 Barbaresco, Starderi, Fletcher, Piedmont, Italy

Product: 20178052629
Prices start from £350.00 per case Buying options
2017 Barbaresco, Starderi, Fletcher, Piedmont, Italy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

Fletcher made a miniscule 500 bottles from a different plot on the far west of the Starderi vineyard, closest to the Tanaro river. Here, the river acts like a huge air conditioning system, pulling cool air through the vineyard to keep everything fresh. The soil is pure Sant’Agata marl, full of marine fossils with a high percentage of sand. It produces an ethereal wine, glowing and translucent, with notes of candied strawberry, wild herbs and tar. The palate is purposeful, with hidden power and an energetic lift of pure talc tannins on the finish. Profound. Drink 2024-2040.

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About this WINE

Fletcher Wines

Fletcher Wines

An Australian winemaker living in Piedmont? Dave Fletcher has been entranced by Nebbiolo since he first tasted Barolo in Australia in 2004. He landed a stage at Ceretto in 2007, joining as their winemaker in 2012. He guided them towards a less oak-dependent style, in favour of finesse and subtlety. He started to make wines under his own label in Barbaresco from the ’09 vintage. In 2014, he and his wife Eleanor bought the old Barbaresco stationmaster’s house in an auction, consequently laying roots in the region.

Situated at the foot of the Martinenga vineyard, close to the great Asili site, the rather dilapidated building came with barrel-vaulted brick cellars under the house. Its restoration continues but its facilities have proved ideal for Dave and the scale of his operation.

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Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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