2017 Tesseron Estate, Pym-Rae Red, Mount Veeder, Napa Valley, California, USA

2017 Tesseron Estate, Pym-Rae Red, Mount Veeder, Napa Valley, California, USA

Product: 20178059859
 
2017 Tesseron Estate, Pym-Rae Red, Mount Veeder, Napa Valley, California, USA

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Description

Powerful waves of ripe fruit, this is concentrated and spicy, majoring on blackberries, bilberries, black tea, espresso, cocoa bean and liqourice with edgy tannins. In biodynamic conversion (Demeter certification as of the 2018 vintage), and also newly-converted to dry farming - inevitably challenging in the first few years as the vineyard strives for natural balance, and even more so in intensely hot years such as 2017. This makes an impression and needs time to soften, but is a fragrant, concentrated mountain Napa - Pym-Rae is located on Mount Veeder, on the border with Sonoma and is set across two vineyard plots at 500m and 600m in altitude, with 7.5ha in total (of a property that stretches across almost 250ha of mainly wild land). Released through the Place de Bordeaux. New winemaker Jerome Ledit, a former colleague of Pontet Canet winemaker Mathieu Bessonnet - they both worked with Michel Chapoutier in the Rhône, and Ledit worked a vintage at Pontet before moving out to Napa. 70% new oak.

Drink 2025 to 2038

Jane Anson, Inside Bordeaux (October 2021)

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Critics reviews

Jane Anson94/100
Powerful waves of ripe fruit, this is concentrated and spicy, majoring on blackberries, bilberries, black tea, espresso, cocoa bean and liqourice with edgy tannins. In biodynamic conversion (Demeter certification as of the 2018 vintage), and also newly-converted to dry farming - inevitably challenging in the first few years as the vineyard strives for natural balance, and even more so in intensely hot years such as 2017. This makes an impression and needs time to soften, but is a fragrant, concentrated mountain Napa - Pym-Rae is located on Mount Veeder, on the border with Sonoma and is set across two vineyard plots at 500m and 600m in altitude, with 7.5ha in total (of a property that stretches across almost 250ha of mainly wild land). Released through the Place de Bordeaux. New winemaker Jerome Ledit, a former colleague of Pontet Canet winemaker Mathieu Bessonnet - they both worked with Michel Chapoutier in the Rhône, and Ledit worked a vintage at Pontet before moving out to Napa. 70% new oak.

Drink 2025 to 2038

Jane Anson, Inside Bordeaux (October 2021) Read more
Wine Advocate97/100
Deep garnet-purple in color, the 2017 Pym-Rae leaps from the glass with bold notions of black cherries, mulberries, plum preserves and dark chocolate with an opulent undercurrent of Indian spices, potpourri, sandalwood and cinnamon stick. Medium to full-bodied, the palate is packed with rich, seductive black fruit preserves and an explosion of exotic spice sparks, framed by firm yet beautifully plush tannins and fantastic tension, finishing very long and achingly fragrant. Possessing loads more weight and mid-palate density than a lot of 2017s, this second showing is an absolute knock-out. Due to strict selection, only around 1500 cases were made this year.

Drink 2021 - 2050

Lisa Perrotti-Brown, Wine Advocate (Oct 2019) Read more
James Suckling97/100
Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023.

James Suckling, jamessuckling.com (Sep 2021) Read more

About this WINE

Tesseron Estate

Tesseron Estate

Acquired by the Tesseron family in 2016, Tesseron Estate, also known as Villa Sorriso, has a unique and heartwarming connection to the famous actor Robin Williams, who once owned the property. In honour of his legacy and the love he had for his children, the Tesserons decided to preserve the vineyard’s history by naming their wines after the middle names of Robin Williams’ children, “PYM” and “RAE.”

Located in the Napa Valley of California, Tesseron Estate was carefully chosen by the Tesseron family due to its exceptional reputation and potential. However, they didn’t settle for just any spot in the valley. They sought a location combining the valley’s generous climate with locally cool conditions. This led them to choose a high-altitude vineyard in the Mount Veeder region.

The soil was one of the critical factors for producing the deep and balanced wines that the Tesserons desired. They needed sedimentary soils with historic marine deposits that had gradually evolved over millions of years. Mount Veeder offered these ideal soil conditions, enabling the vines to thrive and produce exceptional grapes.

The choice of grape varieties was crucial, and the Tesserons decided to plant Bordeaux varieties, drawing from their expertise with these grapes at Pontet Canet. To ensure the highest quality of grapes, the Tesserons also recognised the importance of mature vines. This dedication to vine maturity would result in full, complex wines that reflect the vineyard’s unique characteristics.

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Cabernet Sauvignon

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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