2017 Mount Mary, Chardonnay, Yarra Valley, Victoria, Australia

2017 Mount Mary, Chardonnay, Yarra Valley, Victoria, Australia

Product: 20178125758
 
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2017 Mount Mary, Chardonnay, Yarra Valley, Victoria, Australia

Description

Screwcapped, from a coolish year. No malo. Pale straw with admirably fresh, juicy, extremely bright fruit in the middle. Not skinny but extremely refreshing. Long, vibrant, and pure. Still very slightly chewy – promises a good long life. Drink 2019 – 2028

Jancis Robinson MW, jancisrobinson.com (November 2019)

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About this WINE

Mount Mary Vineyard

Mount Mary Vineyard

Mount Mary has an exalted reputation in the wine world and has accrued a somewhat cult following. Established in the Yarra Valley in 1971, with an annual production of around 3,000 cases, it continues the legacy of its founding father, winemaker Dr John Middleton -who died aged 82 on 27 June 2006- to produce superbly refined, powerful Cabernets and elegant, long-lived Pinot Noirs. The Triolet blend and Chardonnay are two superb offerings from the white stable. It's just a pity so little is made!

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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Reviews

Customer reviews

jancisrobinson.com17/20
James Halliday98/100

Critic reviews

jancisrobinson.com17/20
Screwcapped, from a coolish year. No malo. Pale straw with admirably fresh, juicy, extremely bright fruit in the middle. Not skinny but extremely refreshing. Long, vibrant, and pure. Still very slightly chewy – promises a good long life. Drink 2019 – 2028
Jancis Robinson MW, jancisrobinson.com (November 2019)
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James Halliday98/100
Clones 76, 277, P58, Mendoza, I10V1; the first two are the Bernard/Dijon clones, which are new additions to the vineyard. Hand-picked, destemmed direct to the press, specific yeast selection, fermented and matured in French oak (25-30% new) from various coopers for 11 months. The wine is positively electric/alive with pinpoint precision and length. Mouth-watering, glorious, and will live for decades.
James Halliday (March 2019)
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