2017 Jim Barry, The Armagh Shiraz, Clare Valley, Australia

2017 Jim Barry, The Armagh Shiraz, Clare Valley, Australia

Product: 20178125963
 
2017 Jim Barry, The Armagh Shiraz, Clare Valley, Australia

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

This was a wetter-than-usual year, so they dropped 50% of berries after veraison, and the result is concentrated and vibrant. A lovely wine, autumnal berries and ripe red apple flavours, juicy with a brilliant sense of character, touches of bitter almond, cedar, aniseed and eucalyptus on the finish. No American oak for ageing from this vintage, all French, 75% new, with a mix of 350l and 500l casks. Taste this alone and it is intense and packed with favour, but in a vertical you see how this vintage gives a slightly more gentle and accessible way into the concentration and power of The Armagh. Tom Barry winemaker.

Drink 2022 to 2038

Jane Anson, Inside Bordeaux (August 2022)

wine at a glance

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Critics reviews

Jane Anson94/100
This was a wetter-than-usual year, so they dropped 50% of berries after veraison, and the result is concentrated and vibrant. A lovely wine, autumnal berries and ripe red apple flavours, juicy with a brilliant sense of character, touches of bitter almond, cedar, aniseed and eucalyptus on the finish. No American oak for ageing from this vintage, all French, 75% new, with a mix of 350l and 500l casks. Taste this alone and it is intense and packed with favour, but in a vertical you see how this vintage gives a slightly more gentle and accessible way into the concentration and power of The Armagh. Tom Barry winemaker.

Drink 2022 to 2038

Jane Anson, Inside Bordeaux (August 2022) Read more
Jancis Robinson MW16.5+/20
Deep crimson. Sweet and salty nose. Still a little oak in evidence here (perhaps we just have to wait…), but it's basically well constituted with something a little buttery about it. A welcome change from some over-demanding South Australian Shirazes too high in acid and/or tannin. It needs time to fill out the middle palate.

Drink 2022 - 2028

Jancis Robinson MW, jancisrobinson.com (Mar 2021) Read more
Wine Advocate93/100
Hints of mint or menthol mark the nose of the 2017 The Armagh Shiraz. There's a pinch of crushed green peppercorns, buffered by ripe raspberries and cherries. Like the 2016, it's more red-fruited, but it doesn't have quite the depth or richness of that vintage. At this level, it's splitting hairs, as the wine is still excellent, with ample weight and concentration, supple tannins and a lingering, spice-tinged finish.

Drink 2021 - 2035

Joe Czerwinski, Wine Advocate (Feb 2020) Read more
James Suckling95/100
This is a cooler vintage for Armagh and has vibrant blueberries, violets and floral spices with a redder-fruit spectrum leading the nose. The palate has a lithe, juicy feel and the oak sits in a gently creamy layer of redder plum and berry flavors. An elegant, athletic Armagh and one that trades on acidity and more medium-weight tannin structure. Try from 2025. Screw cap.

James Suckling, jamessuckling.com (Sept 2021) Read more

About this WINE

Jim Barry Wines

Jim Barry Wines

The late Jim Barry was a pioneer of the Australian wine industry. He was the first qualified winemaker to work in the Clare Valley of South Australia and with his wife, Nancy, built a successful wine business which has produced trophy-winning wines since its establishment in 1959. Today, the company is headed by Jim’s second son Peter, who took over from his father as Managing Director.

Peter has further extended the company’s vineyard holdings to the extent that they are now totally self-sufficient for the needs of their various brands. They own 10 vineyards in the Clare Valley covering 200 hectares and a further 14-hectare estate in the Barossa Valley, giving them access to prime quality fruit with which to create and develop premium brands. The business has acquired much more of an international feel under Peter’s stewardship and 50% of production is now destined for overseas markets.

Central to the winery’s fame has been a series of super-premium wines from special vineyard sites which produce outstanding examples of the relevant varietal or blend of varietals. McRae Wood Shiraz, for example, is made from a 70-acre piece of land which Jim Barry purchased from Duncan McRae Wood in 1964, knowing that it would be an ideal site for top-class Shiraz. It was his first vineyard.

The Armagh is another premium Shiraz, the pick of the Jim Barry range, and this takes its name from a patch of lush, rolling farmland which so reminded early Irish settlers of their Ulster homeland that they named it Armagh.

The philosophy of the estate is to locate vineyards capable of producing exceptional quality fruit and then to retain all of that quality in the winemaking process. It is also a policy to hold these wines in reserve until they are ready to drink, a laudable objective which requires significant investment. Although these top wines can be drunk on release it’s fair to say that all have considerable development potential over many years in bottle.

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Clare Valley

Clare Valley

If ever there was a list of Australian terroirs, Clare Valley would be near the top. Its geographical position an hour north of Adelaide, its latitude and heat degree days (over the growing season) suggest a very hot clime suited to reds. Yet white wines prevail as these factors are offset by an average altitude of 398m (versus Geisenheim at 100m), low relative humidity (37 percent versus 56 percent), high sunshine hours, significant continentality levels (albeit less Geisenheim), cooling south-westerly sea breezes and prime, low, fertile red loam over marly limestone and shale soils set in cooling hill pockets. Irrigation is strictly controlled and less called for in the dry climate.

Taut lime-sherbet Rieslings with fine minerality and ageing capacity are the region's most famous product, followed by Shiraz and Cabernet Sauvignon.

The town of Clare, founded by Irishman Edward Gleeson in 1840, first prospered on the back of copper mining, then a wheat and wine boom during the late 1800s. Vines were first planted in 1853 by an itinerant Cornishman at a site near present-day Watervale, and Birks Wendouree was founded before the century was over. The corporates moved in during the 1960s dry-wine boom, although there remains a core group of small, family-owned estates.

Recommended Producers: Grosset and Jim Barry Wines are among the leading exponents of the Clare Valley style.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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