2017 Quintessa, Rutherford, Napa Valley, Calfornia, USA

2017 Quintessa, Rutherford, Napa Valley, Calfornia, USA

Product: 20178139038
 
2017 Quintessa, Rutherford, Napa Valley, Calfornia, USA

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

A relatively warm growing season didn’t detract from the elegant style of this wine. The nose offers succulent black cherry with crème de cassis, aromas of dark chocolate, cedar and spice swarm the glass. The palate is lively and bright with a wonderfully balanced acidity, there are several layers of complexity to this wine. Red and black fruits are the most prominent flavour, closely followed by subtle hints of tobacco and a lasting long finish of fine silky tannins. A forward wine that will continue to refine and improve in the bottle.
Joshua Friend, Private Account Manager (September 2020)

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Critics reviews

Jane Anson94/100
Small yield, intense and concentrated, tons of black pepper and smoked earth, with cardamon, mandarin and bay leaf spice set against blackcurrant and loganberry fruits. Restrained in character at this early stage, with a firm tannic frame, but showcases deft winemaking and energy. You could almost start drinking it now, but the power is hidden, and it is likely to bed down for a few more years before fully opening up. 76% new oak. A vintage that really highlighted the importance of old vines and their ability to resist drought (this was the year with a five day zero humidity event, and then the fires in October). Winemaker Rebekah Wineberg, consultant Michel Rolland. Harvest September 18 to October 11.

Drink 2025 to 2040

Jane Anson, Inside Bordeaux (February 2022) Read more
Wine Advocate95/100
Already bottled, the 2017 Quintessa displays a deep garnet-purple color. The nose needs a little coaxing before it reveals bold, expressive notes of crushed red and black plums, black currant jelly, wild blueberries and kirsch with nuances of camphor, cloves, cedar and lilacs plus a hint of oolong tea. Medium to full-bodied, the palate has beautifully expressed, elegant red and black fruit layers, with a sturdy, grainy frame and plenty of freshness, finishing long and earthy.
Lisa Perrotti-Brown, Wine Advocate (October 2019) Read more
James Suckling95/100
Crushed berries, incense and blackberries with black-olive undertones. Extremely perfumed. Medium to full body. Very intense for a 2017. Crafted and polished. Long and caressing. Elegant. Drink or hold.
James Suckling (February 2020)
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About this WINE

Quintessa

Quintessa

Quintessa is a single 75-hectare estate, belonging to the Franciscan Group, which lies in the heart of Rutherford. The estate includes a valley, a lake, a river and 5 hills with 5 distinct soil types. It is unique in the sheer diversity it encompasses. Valerie Huneeus, a scientist and viticulturist, has developed the vineyards from the ground up, utilising the latest vineyard technology.

Quintessa is an American Bordeaux blend or "meritage" comprising Cabernet Sauvignon (60%), Merlot (30%), and Cabernet Franc (10%). It is aged in small French barrels (75% new) for 18 months. The inaugural vintage was 1996 and already Quintessa is being talked of as a Californian classic.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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