2017 Zeltinger Sonnenuhr, Riesling Beerenauslese, Selbach-Oster

2017 Zeltinger Sonnenuhr, Riesling Beerenauslese, Selbach-Oster

Product: 20178139823
2017 Zeltinger Sonnenuhr, Riesling Beerenauslese, Selbach-Oster

Description

The 2017 Zeltinger Sonnenuhr Riesling Beerenauslese offers a very intense and concentrated but refined and even slatey bouquet of botrytized Traminer, ripe lychee, peach and rose petal. It is very fine, highly elegant and salty-piquant on the palate, with a filigreed structure. This is a gorgeous BA that is almost impossible to spit out. There is so much crystallinity, salt and piquancy here and just 7.5% alcohol. A fabulous BA.
Stephan Reinhardt - 28/06/2019

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About this WINE

Selbach-Oster

Selbach-Oster

Selbachs have been cultivating Riesling vines in the Mosel since 1661. Today Johannes Selbach and his wife Barbara run the Estate which is now one of the leading producers in the Mittel Mosel. There are 10.6 hectares of vineyards including holdings in Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Dowmprobst. The grapes are hand picked and then fermented in traditional in large oak barrels. The emphasis here is on finesse and purity of fruit with supremely elegant Kabinett and Spatlese wines as well as powerful and more concentrated Auslese wines.

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Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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Reviews

Customer reviews

The Wine Advocate96+/100

Critic reviews

The Wine Advocate96+/100
The 2017 Zeltinger Sonnenuhr Riesling Beerenauslese offers a very intense and concentrated but refined and even slatey bouquet of botrytized Traminer, ripe lychee, peach and rose petal. It is very fine, highly elegant and salty-piquant on the palate, with a filigreed structure. This is a gorgeous BA that is almost impossible to spit out. There is so much crystallinity, salt and piquancy here and just 7.5% alcohol. A fabulous BA.
Stephan Reinhardt - 28/06/2019 Read more