About this WINE
Bodegas Caro is a renowned winery located in Mendoza, Argentina. It is a joint venture between two well-established wine families: Argentina’s Catena family and France’s Rothschild family. The winery was established in 1999 to combine the expertise and traditions of these two families to produce high-quality wines that reflect the unique terroir of Mendoza.
The Catena family is known for their pioneering work in elevating the quality of Argentine wines and promoting Malbec as the country’s signature grape variety. On the other hand, the Rothschild family has a long history in the wine industry and is associated with some of the world’s most prestigious wineries, including Château Lafite Rothschild in Bordeaux.
The winery is in the Mendoza region, considered one of Argentina’s premier wine-producing areas. Mendoza is known for its high-altitude vineyards, which benefit from optimal sunlight exposure and temperature variations that contribute to the developing of complex flavours in the grapes.
Bodegas Caro focuses on producing limited quantities of premium wines that blend traditional Argentine varietals, particularly Malbec, with classic Bordeaux varietals like Cabernet Sauvignon and Merlot. This blending of Old and New World winemaking traditions is intended to create wines that showcase both the unique characteristics of the Mendoza terroir and the elegance and structure associated with Bordeaux-style wines.
Some flagship wines Bodegas Caro produced include “Caro,” a blend of Cabernet Sauvignon and Malbec, and “Amancaya,” a combination of Malbec and Cabernet Franc. These wines often receive high praise from critics and enthusiasts for their balance, complexity, and age-worthy potential.
Rioja is known primarily for its reds although it also makes white wines from the Viura and Malvasia grapes and rosés mainly from Garnacha. Most wineries (bodegas) have their own distinct red wine formula, but are normally a combination of Tempranillo, Garnacha and sometimes Graciano. Other red varieties recently approved into the Denominación de Origen Calificada (DOCa) regulations are the little-known Maturana Tinta, Maturana Parda, and Monastel (not to be confused with Monastrell). The most important of these by far is the king of native Spanish varieties, Tempranillo, which imbues the wines with complex and concentrated fruit flavours.
The Garnacha, meanwhile, bestows its wines with warm, ripe fruit and adds an alcohol punch. Graciano is an améliorateur grape (one that is added, often in small proportions, to add a little something to the final blend) and is found mainly in Reserva and Gran Reserva wines, albeit in small quantities (two to five percent), adding freshness and aroma, and enhancing the wines' ageing potential.
Crianza wines are aged for one year in oak followed by maturation for one year in bottle before being released for sale. Reservas must undergo a minimum of three years’ ageing before release, at least one of which should be in oak casks. Finally, Gran Reservas, which are only produced in the finest vintages, must spend at least five years maturing, of which at least two must be in oak.
Geographically, Rioja is divided in to three districts: Alavesa, Alta and Baja. Rioja Alavesa lies in the northwest of the La Rioja region in the Basque province of Álava. Along with Rioja Alta, it is the heartland of the Tempranillo grape. Rioja Alta, to the north-west and south of the Ebro River in the province of La Rioja, stretches as far as the city of Logroño. Elegance and poise is the hallmark of wines made here with Rioja Alta Tempranillo. Mazuelo (Carignan) is occasionally added to wines from this area to provide tannins and colour. Rioja Baja, located to the south-east, is the hottest of the three districts and specialises in Garnacha.
Rioja has witnessed a broad stylistic evolution over the years. The classic Riojas pioneered by Murrieta and Riscal in the 19thcentury were distinguished by long oak-barrel-ageing whereas the modern style, represented by Marqués de Cáceres since 1970, showcases the fruit and freshness of Tempranillo, keeping oak ageing to the legal minimum. The post-modern school that emerged in the late 1990s from producers like Palacios Remondo and Finca Allende concentrate on making wines from old vines or specific vineyard plots to accentuate the terroir, and using larger proportions of minority varietals such as Graciano.
The alta expression wines, pioneered by Finca Allende (among others) and later taken up by almost every other producer in Rioja, represent the newest flagship category in Rioja. Alongside the traditional Gran Reservas, alta expression wines are limited production and come from low-yielding vines, often from a single vineyard, and are hand-picked. Excellent examples of this style are Artadi's Pagos Viejos and El Pison.
However, modernisation has not held back the continuation of successful traditional styles as well. Happily long-established houses such La Rioja Alta, CVNE and Marques de Vargas continue to make graceful, old style wines better than ever before.
White Rioja is typically produced by the Viura grape which must comprise at least 51 percent of the blend; the rest can be made up by other, recently-authorised varieties, namely Sauvignon Blanc, Chardonnay and Verdejo, as well as the native Maturana Blanca, Tempranillo Blanco, and Turruntés (not to be mistaken for Torrontés).
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.