2017 Scrio, Le Macchiole, Tuscany, Italy

2017 Scrio, Le Macchiole, Tuscany, Italy

Product: 20178214397
Prices start from £780.00 per case Buying options
2017 Scrio, Le Macchiole, Tuscany, Italy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The 2017 Scrio, Le Macchiole’s Syrah, is fabulous. As always, Scrio is more a wine of the estate than a varietal expression of Syrah. That is obvious. Even so, the wine’s density, persistence and overall complexity make it compelling. Time in the glass brings out hints of cedar, smoke, sweet pipe tobacco and rose petal to play off a core of vibrant red Syrah fruit. I would give the 2017 a few years for the aromatics to develop. This is very nicely done. Sadly, the year required severe selection that reduced production by around 40%. The 2017 was fermented in stainless steel and aged for 12 months in a combination of cask and 600-liter barrels.
 
 
Antonio Galloni, Vinous (Dec 2020)

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Critics reviews

Antonio Galloni, Vinous95/100
The 2017 Scrio, Le Macchiole’s Syrah, is fabulous. As always, Scrio is more a wine of the estate than a varietal expression of Syrah. That is obvious. Even so, the wine’s density, persistence and overall complexity make it compelling. Time in the glass brings out hints of cedar, smoke, sweet pipe tobacco and rose petal to play off a core of vibrant red Syrah fruit. I would give the 2017 a few years for the aromatics to develop. This is very nicely done. Sadly, the year required severe selection that reduced production by around 40%. The 2017 was fermented in stainless steel and aged for 12 months in a combination of cask and 600-liter barrels.
 
 
Antonio Galloni, Vinous (Dec 2020)
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Wine Advocate95+/100

The Le Macchiole 2017 Scrio is a pure expression of Syrah that shows more similarities to the variety when grown in France than it does California, Australia or even the rest of Tuscany for that matter. Instead of the peppery charred meat or barbecued aromas you often get in New World Syrah, this wine points to blackberry, some black olive, rum cake, crème de cassis or chocolate-covered cherries. Although the wine is varietally pure, it doesn't really scream Syrah in any sort of obvious or banal manner. The tannins are more gripping in this hot vintage, and the wine spreads over the palate with a creamy, almost waxy texture that is enduring and deep.

Drink 2022-2040

Monica Larner, Wine Advocate, robertparker.com (Oct 2020)

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About this WINE

Le Macchiole

Le Macchiole

Le Macchiole was founded by local couple, restauranteurs Cinzia and Eugenio Campolmi in 1983. After Eugenio’s sudden death, the estate has been run by his wife Cinzia since 2002, and through sheer dedication, ambition and talent, she has brought the estate to be one of the most admired, respected and collectible of the region.

Their state-of-the-art cantina is located in the beating heart of Bolgheri, across the road from Ornellaia. They own 22 hectares; their original vineyards are some of the oldest in the region, adjoining the winery on the pianura (plain), which lies on diverse soils of clay, limestone and deep sand. Over the years, they have purchased the highly desirable high-side vineyards, which brings minerality and freshness to their complex, and increasingly famous mono-varietal blends.

Their organic and biodynamic management of the vineyards encourages biodiversity and incredible vine health and quality, resulting in highly expressive wines. Their careful selection of grape varieties, predominantly Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc, are cultivated according to micro-climate and soil. This means their varietals are some of the purest and most detailed in the region.

Considered experimentation in the winery has also enabled Le Macchiole to position their wines stylistically away from many of the full-bodied, international blends of the region. The use of steel, concrete and amphora all play an active part in their blends, supporting the use of French oak barrique and tonneau. There is a signature freshness and elegance across the range, richly fruity yet expressive and flavourful. These are some of the highest awarded, treasured, and collectible in the region. Yet their Bolgheri Rosso remains a fantastic-value choice, for both drinking and medium-term cellaring.

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IGT Tuscany

IGT Tuscany

IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.

The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.

IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.

The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.

IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.

Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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