2017 Champagne Crété Chamberlin, TDN 1.114, Blanc de Blancs, Grand Cru, Oger, Brut Nature

2017 Champagne Crété Chamberlin, TDN 1.114, Blanc de Blancs, Grand Cru, Oger, Brut Nature

Product: 20178311041
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2017 Champagne Crété Chamberlin, TDN 1.114, Blanc de Blancs, Grand Cru, Oger, Brut Nature

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Description

Only 2,500 bottles were produced.

This is Blandine & Mathieu’s inaugural release of their top cuvée, crafted from the 114-year-old vineyard Terre de Noel in the heart of the Grand Cru village of Oger. These vines produce tiny yields of precious grapes, and this special wine is made with only the first press cuvée. The malolactic conversion was blocked to retain freshness, and the wine was matured for nine months in a large new oak. This then spent six years on lees. The nose is intellectual, rich in florals and white citrus, alongside a stunning mineral tension on the palate. This is a nod to Oger’s steely chalk terroir, but there is also sweet old-vine depth and richness despite the dosage sitting at 1g.

Davy Żyw, Senior Buyer, Berry Bros. & Rudd

Made exclusively from Grand Cru plots in Oger, this glossy fizz expresses ripe orange-like fruit and lemon pith with super-streamlined precision. It is amazingly linear throughout, with a notable citrus crunch. The palate gives way to a more vibrantly fruity note with a remarkable richness that brings depth and body. Notes of honeysuckle and white floral characteristics continue to the finish, resulting in a crescendo with a powerful lip-smacking acidity and saline edge. It is remarkably drinkable but will improve with age.

Luke Dowdy, Account Manager, Berry Bros. & Rudd

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About this WINE

Champagne Crété Chamberlin

Champagne Crété Chamberlin

Champagne Crété Chamberlin is a family winery, spearheaded by the brother-sister collaboration of Mathieu and Blandine Crété. Their beautifully artisanal wines are an excellent opportunity to explore what the Côtes des Blancs can offer.

Mathieu and Blandine are 15th generation winemakers. Their ancestors started farming the land in 1683 and making Champagne in 1887. However, it wasn’t until the siblings took over that extra focus was placed on creating terroir-focused wines, of outstanding precision and authenticity.

Crété Chamberlin is located in Moussy in the Marne Valley, and spans 8 hectares of 88 plots, spread across 11 villages. This covers an incredible diversity of terroirs, and each plot is vinified separately to maintain the unique nuances of each. Minimal intervention is practised, and the wines are crafted without chemicals or unnecessary sulphur, to preserve the purest expression of character possible.

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Blanc de Blancs

Blanc de Blancs

In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Côte des Blancs yield the best examples of the style.

A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.

Recommended Producers: Salon, Billecart Salmon, Jacques Selosse, Dom Ruinart, Krug, Le Mesnil Grand CruGuy Larmandier

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.