2018 Château Meyney, St Estèphe, Bordeaux

2018 Château Meyney, St Estèphe, Bordeaux

Product: 20181013153
 
2018 Château Meyney, St Estèphe, Bordeaux

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Description

The 2018 Meyney is every bit as impressive as it was en primeur. Technical Director Anne Le Naour has done a terrific job in reining in some of the excess weight and power of previous vintages, but without sacrificing richness. Classy and layered, Meyney boasts fabulous depth and tons of character. Ripe red/purplish fruit, spice, blood orange, smoke and incense are some of the many aromas and flavors that mesh together. The 2018 offers striking immediacy, but also has enough structure to develop well in bottle for 15-20 years, maybe more. The 2018 Meyney is a wine of immense pleasure. Best of all, it is a tremendous value.

Antonio Galloni, Vinous.com (Mar 2021)

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Critics reviews

Antonio Galloni, Vinous93/100

The 2018 Meyney is every bit as impressive as it was en primeur. Technical Director Anne Le Naour has done a terrific job in reining in some of the excess weight and power of previous vintages, but without sacrificing richness. Classy and layered, Meyney boasts fabulous depth and tons of character. Ripe red/purplish fruit, spice, blood orange, smoke and incense are some of the many aromas and flavors that mesh together. The 2018 offers striking immediacy, but also has enough structure to develop well in bottle for 15-20 years, maybe more. The 2018 Meyney is a wine of immense pleasure. Best of all, it is a tremendous value.

Antonio Galloni, Vinous.com (Mar 2021)

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About this WINE

Château Meyney

Château Meyney

Château Meyney occupies a prime position in St Estèphe, with a single 51-hectare parcel of vines on a sloping rise next to Ch. Montrose and overlooking the Gironde estuary.

Ch. Meyney also benefits from a distinctive array of soil types which together provide ideal conditions for Cabernet Sauvignon (55%), Merlot (30%) and a generous share of Petit Verdot (15%) – this latter giving the wines their attractive, spicy signature.

In her book Inside Bordeaux, Jane Anson writes that she considers Ch. Meyney to be worthy of fifth growth classification by today’s standards.

Vines were planted at the site of Ch. Meyney in 1662, making it one of the oldest vineyards in the Médoc. Originally part of a convent, it has had only three owners since then, the latest being CA Grands Crus, a subsidiary of the Crédit Agricole Group.

They purchased Meyney in 2004 along with Ch. Grand-Puy Ducasse and a number of others. Anne Le Naour came in as Technical Director, and valuable improvements were made in both the vineyard and the cellars.

Ch. Meyney produces a second wine, Prieur de Meyney.

Vines are planted on a favourable sloping rise composed of gravel, sand, limestone and a deep layer of blue clay, the latter principally planted with Merlot and Petit Verdot. Being near the estuary, the vineyard is largely protected from frosts. The average age of the vines is 35-40 years, with fruit from the younger vines typically used for the second wine.

Grapes are sorted twice, first in the vineyard and again in the winery, and then fermented in vats. Larger vats have been replaced with a range of smaller sizes to enable more individual plots to be vinified separately. The grand vin is aged for 15 months in 30% new French oak barrels; the second wine, made with fruit from younger vines, typically sees 10–15% new oak.

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Saint-Estèphe

Saint-Estèphe

Saint-Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

Saint-Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

Saint-Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cabernet Sauvignon blend

Cabernet Sauvignon blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.