2018 Santenay, Clos des Gravières, 1er Cru, Domaine Hubert Lamy

2018 Santenay, Clos des Gravières, 1er Cru, Domaine Hubert Lamy

Product: 20181324691
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2018 Santenay, Clos des Gravières, 1er Cru, Domaine Hubert Lamy

Description

Olivier is moving this vineyard to higher density planting, although the full benefits may take a decade. More voluble than his St Aubin reds, this is juicy and quite succulent. Drink 2021-2026.
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Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 5 cases £210.00
En Primeur Limited availability
En Primeur Limited availability

About this WINE

Domaine Hubert Lamy

Domaine Hubert Lamy

There have been Lamys growing vines in St-Aubin since 1640 - today it is run by Olivier Lamy. Olivier is representative of a new breed of Burgundian grower keen to progress. He worked at Méo-Camuzet before taking over in 1996 from father Hubert. Olivier ceased supplying négociants in 1997, grubbing up and selling off peripheral vines, keeping only the best and oldest sites. Currently he is experimenting with different planting densities in a quest to capture even greater expression of terroir.

The domaine produces both reds and whites and now has 16.5 hectares of vineyards, mostly in St-Aubin but a few parcels in Chassagne-Montrachet and a tiny plot in the Grand Cru Criots-Bâtard-Montrachet. Yields are kept low and a recent innovation has been the introduction of selection tables in the cuverie to ensure that only the healthiest and ripest grapes are used.

Vinification is traditional and the wines are matured in oak casks (20-30% new) for 12 months before minimal filtration and then bottling. The quality is very high and is often superior to many wines from more fashionable villages that sell at twice the price.

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Santenay

Santenay

The small spa town of Santenay, just over the departmental border into the Saone-et-Loire, produces full, rich, quite firm red wines which can offer good value for money. One or two vineyards have recently been planted for white wine.

  • 254 hectares of village Santenay.
  • 124 hectares of premier cru vineyards (10 in all). Best vineyards include Les Gravières, La Maladière, Clos de Tavannes
  • Recommended Producers: Lucien Muzard

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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Reviews

Customer reviews

Antonio Galloni 90-92

Critic reviews

Antonio Galloni 90-92
The 2018 Santenay Clos des Gravières 1er Cru Rouge is actually working toward one of Lamy’s high-density vineyards at 20,000 per hectare, although the interpolated young vines are too young to go into the blend at the moment. This has lovely red cherry and crushed strawberry fruit aromas, very pure and harmonious. The palate is lively and effervescent on the entry, with chalky tannins and bright red currant and cranberry fruit toward the finish. Excellent.
Neal Martin, Vinous
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