About this WINE
De Martino is one of the most progressive and exciting names on the Chilean wine scene, deservedly named Chilean Winery of the year in 2011. Through a network of intellectual partnerships and vineyard acquisition, it has quickly built up a reputation for organic viticulture of the highest quality, farming from over 350 different vineyards.
The corporate vision focuses on sustainability, terroir, and, by logical extension, excellence. By concentrating on the very best sites for the varieties in question, be they in Limari, Elqui or Maipo, and by the development of a world class winemaking team, De Martino now sits at the very top of the Chilean vinous hierarchy.
The Alto Piedras vineyards make up 5 hectares of the sub-Denominacion of the Isla de Maipo, a de facto island as the vines are surrounded by two branches of the Maipo River. Two other self-evident truths are located in the nomenclature; firstly that the terrain is rocky, volcanic gravel to be precise and secondly that the vines are quite high up. Chile’s indigenous grape, Carmenère, is here aged for 18 months in new French oak.
The Limari Valley is seen as the most exciting and innovative wine-producing region in Chile. It is located 400 Km to the north of Santiago and only 20 km from the Pacific Ocean. Great natural phenomena seem to converge here with not only the ocean, but also the arid Atacama Desert and the Andes Mountains all close by.
The vineyards are deprived of rainfall in spring and summer, a problem addressed by a series of reservoirs, canals and pipelines bringing water down from the mountains.
This is region famed for the clarity of its skies and the purity of its air and mineral-rich soils; this natural benevolence has been harnessed by winemakers such as Jose Pablo Martin of Tamaya (one of region's most avant-garde wineries) and is captured in the wines, which are typically free from chemical or other forms of intervention.
The valley is planted with a range of grapes, predominantly Cabernet Sauvignon (720ha), Merlot (190ha), Carménère (124ha), Syrah (112ha) and Chardonnay (134ha)
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.