2018 Pouilly-Vinzelles, Climat Les Quarts, Cuvée Millerandée, La Soufrandière, Bret Brothers, Burgundy

2018 Pouilly-Vinzelles, Climat Les Quarts, Cuvée Millerandée, La Soufrandière, Bret Brothers, Burgundy

Product: 20188012023
Prices start from £525.00 per case Buying options
2018 Pouilly-Vinzelles, Climat Les Quarts, Cuvée Millerandée, La Soufrandière, Bret Brothers, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 150cl magnum
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Description

This special cuvée – bottled for us exclusively in magnums – comes from a few rows of vines which produce tiny, ultra-concentrated grapes. As one would expect, there is huge concentration and density here, and a leap up in terms of concentration versus the standard bottling. The real strength of this wine, however, is its textural complexity. Drink 2022-2030.

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Critics reviews

Decanter93/100
Les Quarts is a 4ha parcel from which the Bret brothers make a quartet of different wines, including this one. Fermented in older oak, it's all about fruit focus, intensity and concentration, with subtle thatch and lanolin aromas, a hint of stony reduction and lovely palate length. Another wine from the Domaine de la Soufrandière that will age convincingly.

Drink 2023 - 2028

Tim Atkin MW, Decanter.com (Oct 2018) Read more

About this WINE

Bret Bros.

Bret Bros.

Grandfather Bret bought this property in Vinzelles in 1947. In 2000 Jean-Philippe and Jean-Guillaume Bret took their vineyards out of the local co-operative and established their Domaine de la Soufrandière (see here for the wine selection from la Soufrandière) with 4 hectares of vines entirely in the appellation of Pouilly Vinzelles. They have also developed a negociant activity using the name Bret Brothers.

Previous experience between them includes stages at Ridge and Newton in California and Comte Lafon in Burgundy. Most of their vines are in a perfectly situated east facing slope of Vinzelles called Les Quarts, on Bajocian limestone with a high silica/quartz content.

The vineyards have been farmed organically since 2000, with biodynamic principles being progressively introduced. The grapes, both their own and those purchased, are picked in small containers, then whole bunch pressed in the tinailler (local Maconnais and Beaujolais word for cuverie) before descending by gravity to the barrel cellar. They are currently all taken out of barrel for bottling after 11 months.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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