2018 Champagne Agrapart, Avizoise, Blanc de Blancs, Grand Cru, Extra Brut

  • White
  • Dry
  • Full Bodied
  • Chardonnay
Not ready (Drink 2027 - 2045)
Tom Hewson
94/100
Product: 20188043849

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2018 Champagne Agrapart, Avizoise, Blanc de Blancs, Grand Cru, Extra Brut
Colour White
Sweetness Dry
Vintage 2018
Maturity Not ready (2027 - 2045)
Grape List Chardonnay
Body Full Bodied
Producer Champagne Agrapart & Fils

Critics reviews

Tom Hewson 94/100

While the Minéral cuvée hails from some of the shallowest, poorest soils in Avize, Avizoise always shows some of the roundness and aromatics of the deeper soils of the Gros Yeux and Robarts parcels. It shows a little more of the heat of the year in 2018, too, with fleshy nectarine, lime and white pepper, deep and long with citrus oil yet retaining a beguiling, papery-delicate texture that all of Agrapart's wines seem to find. For a vintage when Blanc de Blancs can be a little simplistic, this is full of nerve and detail.

Drink 2024 - 2030

Tom Hewson, Decanter.com (May 2024)

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Champagne Agrapart & Fils

Champagne Agrapart & Fils is a family-run Champagne house located in the village of Avize, in the heart of the Côte des Blancs. Established in 1894, the domaine has passed through four generations, with Pascal Agrapart currently at the helm. The estate is known for its focus on terroir-driven Champagnes, particularly those made from Chardonnay, which thrive in the chalky soils of the region. Agrapart produces its wines from its 12 hectares of vineyards, many of which are classified as Grand Cru, in villages such as Avize, Cramant, and Oger.
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