2018 A.A. Badenhorst Family Wines, Ringmuur Cinsault, Swartland, South Africa

2018 A.A. Badenhorst Family Wines, Ringmuur Cinsault, Swartland, South Africa

Product: 20188044673
 
2018 A.A. Badenhorst Family Wines, Ringmuur Cinsault, Swartland, South Africa

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About this WINE

A. A. Badenhorst

A. A. Badenhorst

Andre Adriaan Badenhorst’s grandfather was the general manager at Groot Constantia wine estate for 46 years. His father was born there and farmed on neighboring Buitenverwachting and Constantia Uitsig for many years.  Adi grew up between the vineyards and spent his time picking (stealing) grapes. “It all started when Jean Daneel, then winemaker at Buitenverwachting, let me make my first wine when I was thirteen,” Adi recalls.

After completing his studies at Elsenburg, Adi worked a few harvests at Chateau Angelus, Alain Graillot in the north Rhone, France and Wither Hills in New Zealand and did stints at local cellars Simonsig, Steenberg, Groote Post and nine years as winemaker at the esteemed Stellenbosch estate, Rustenberg.

In 2008 he packed it all in and bought a 60-hectare piece of land in the Paardeberg with his cousin Hein. They now proudly farm together, practice biological farming and make natural wines in the traditional manner, vinifying in old foudres  and cement vats.

On Kalmoesfontein it is back to basics, using traditional winemaking equipment and old cement vats.. “We make wines with immense character. We’re using what we can afford. We are making the best wines we can. And we are having great experiences. I want to make something, involving interaction from my family.”

Today Adi Badenhorst is an award winning winemaker, member of the Cape Winemakers Guild, and one of the growers who is really putting the Swartland region on the map as a source of fine wine.

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Swartland

Swartland

After Stellenbosch, the west coast district of Swartland (25 miles due north of Cape Town, between the towns of Malmesbury and Piketberg) now ranks as the Cape's most exciting wine-producing district.

Settled initially by nomadic Khoikhoi from Namibia, the Dutch brought trade and vines to the region in the 17th century. Viticulture was developed only more recently.

This contrasts with an ancient geology which has brought a mix of shale, arenite sandstone and granite soils air-conditioned by the Atlantic Ocean nearby.

Chenin Blanc and Shiraz seem to do best, as exemplified by the wines of Eben Sadie and Mullineux.

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Cinsault

Cinsault

Cinsault (pronounced "sin-so") is a red grape variety known for its versatility and contributions to various wine regions worldwide. It has a rich history, primarily in the Languedoc region of southern France, but it has spread to many other wine-producing areas due to its adaptability to different climates.

Cinsault grapes are medium-sized with thin skins, typically dark blue to black in colour. The vines are hardy and drought-resistant grapevine, making them suitable for warm and arid climates. They are particularly well-suited to Mediterranean regions and thrive in areas with hot summers.

While Cinsault is mainly used in red wine production, it is also sometimes used in rosé wines, adding light and fruity character. It is often blended with other grape varieties to enhance the wine profile.

The variety tends to exhibit a range of flavours, including red berries, cherries, and sometimes a hint of spices. When used in rosé wines, it can bring out more floral and watermelon notes.

Tannins are typically on the lower side, which can make them more approachable and enjoyable in their youth. The variety is often used in blends to soften and round out more tannic grape varieties.

Cinsault has been a key component in traditional blends in southern France, such as in Châteauneuf-du-Pape wines. Over time, it has gained popularity in other wine regions as winemakers recognize its potential for producing high-quality wines.

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