2018 Bourgogne Côte d'Or, Hémisphére Sud, Méo-Camuzet Frère & Soeurs

2018 Bourgogne Côte d'Or, Hémisphére Sud, Méo-Camuzet Frère & Soeurs

Product: 20188047557
Prices start from £35.00 per bottle (75cl). Buying options
2018 Bourgogne Côte d'Or, Hémisphére Sud, Méo-Camuzet Frère & Soeurs

Description

This is one of three Bourgognes made here this year: one from domaine grapes, one from Côte de Nuits fruit and this one from Côte de Beaune fruit. Light purple in colour, with pleasing fragrance, and a bit more weight of fruit in the mouth than expected. Cherry and raspberry.

Jasper Morris MW, insideburgundy (Nov 2019)

wine at a glance

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Critics reviews

Jasper Morris MW86/100
Jancis Robinson MW16/20
Wine Advocate87-89/100
Jasper Morris MW86/100
This is one of three Bourgognes made here this year: one from domaine grapes, one from Côte de Nuits fruit and this one from Côte de Beaune fruit. Light purple in colour, with pleasing fragrance, and a bit more weight of fruit in the mouth than expected. Cherry and raspberry.

Jasper Morris MW, insideburgundy (Nov 2019) Read more
Jancis Robinson MW16/20
Pale beetroot color. Juicy, lightish, sweet and not one of the most ambitious Bourgognes but does the biz. Not underpriced.

Drink 2023-2030

Jancis Robinson MW, jancisrobinson.com (Jan 2020) Read more
Wine Advocate87-89/100

The 2018 Bourgogne Côte d'Or Hemisphere Sud (Méo-Camuzet Frère & Soeurs) is a new bottling for Méo's négociant line, derived from three plots in the commune of Pommard. Offering up aromas of cassis, plums, raw cocoa and sweet soil tones, the wine is medium to full-bodied, fleshy and succulent, with powdery tannins and good concentration. Méo will bottle two other Bourgognes that we didn't taste: a Hempisphere Nord cuvée from the Côte de Nuits, produced from purchased fruit, and the classic domaine cuvée with which followers of this estate will be familiar.

William Kelley, Wine Advocate (Jan 2020) Read more

About this WINE

Meo-Camuzet

Meo-Camuzet

Méo-Camuzet is one of the most renowned estates in Burgundy today. Until 1988, its holdings were leased out to other vignerons who share-cropped the land; much of the wine was sold in bulk.

Jean-Nicolas Méo’s arrival at the domaine in ’89 signalled a change in direction at the property, with more wines being estate-bottled. Since 2007, everything has been kept by the domaine.

Méo-Camuzet has Grands Crus sites along with of some of the finest Premier Cru vineyards of Nuits-St-Georges and Vosne-Romanée.

In addition to these wonderful holdings, Jean-Nicolas has established a high-quality négociant business – Méo-Camuzet Frère & Soeurs – buying fruit from trusted growers across the Côte. Vineyard work is overseen by the team at Méo-Camuzet; the wines are of the same excellent quality as those of the domaine.

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Bourgogne Blanc

Bourgogne Blanc


Bourgogne Blanc is the appellation used to refer to generic white wines from Burgundy, a wide term which allows 384 separate villages to produce a white wine with the label ‘Bourgogne.’ As a result of this variety, Bourgogne Blanc is very hard to characterise with a single notable style, however the wines are usually dominated by the presence of Chardonnay, which is just about the only common factor between them. That being said, Chardonnay itself varies based on the environmental factors, so every bottle of Bourgogne Blanc will vary in some way from the next! Pinot Blanc and Pinot Gris are also permitted for use in Bourgogne Blanc under the regulations of the appellation.

As Bourgogne Blanc is very much an entry-level white wine for most regions in Burgundy, prices are usually very reasonable, and due to the terroir and climate of Burgundy, Bourgogne Blanc wines tend to have a strong acidity to them, combined with a vibrant and often fruity palate when compared with other whites from the New World, say, allowing fantastic matchmaking with many different kinds of food.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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