About this WINE
Maison Pierre-Yves Colin-Morey
Domaine Pierre-Yves Colin-Morey is based in the wine appellation of Chassagne-Montrachet in Burgundy. The eldest son of Marc Colin, Pierre-Yves worked at the family domaine from 1994 to 2005. Meanwhile, with his wife Caroline (née Morey) he had established a négociant business in 2001 under the name Colin-Morey. After the 2005 harvest he left the family domaine, taking with him his six-hectare share of the vineyards, which now form part of the Colin-Morey label.
This does not differentiate between wines from its own vineyards and those from purchased grapes. Pierre-Yves’s techniques have evolved since leaving the family domaine, in part in response to the problem of premature oxidation. There is no more battonage and the cellar is no longer heated to encourage the malolactic fermentation.
The wines are kept in barrel longer (the barrels are from François Frères and Chassin, with about one third new wood, including 350-litre casks), the St-Aubins being bottled before the next harvest but the remainder being kept on lees for up to 18 months. The bottles are sealed with wax on top of corks which have not been treated with peroxide.
His own vineyards are mostly to be found in the wine appellation of St-Aubin, including premiers crus Chatèniere, Champlots and Remilly, and Chassagne-Montrachet: village Ancegnières and premiers crus Chenevottes and Caillerets.
However the full range of wines from purchased grapes covers wines from Puligny-Montrachet, Meursault and the grand crus as well, including very fine Bienvenues-Bâtard-Montrachet and weightier Bâtard-Montrachet.
Jasper Morris MW, Inside Burgundy - The Book
These two Grand Cru vineyards, Corton and Corton-Charlemagne, lie astride three villages at the northern end of the Côte de Beaune: Ladoix, Aloxe-Corton and Pernand-Vergelesses. The main body of the hill of Corton faces due south, with an extended flank exposed to the east, and another facing westwards. The white wines mostly come from west and south-west expositions, along with a narrow band around the top of the hill.The Emperor Charlemagne owned vines here in the eighth century, and legend has it that his wife insisted he planted white grapes so as not to spill red wine down his beard and clothes. Corton-Charlemagne is always white and there is also a theoretical Grand Cru appellation called, simply, Charlemagne, which is never used. Corton is almost entirely red but there are a few white wines too.
Ladoix is a rarely-seen appellation, as most wine here are sold as Côte de Beaune Villages. Aloxe-Corton is better-known, but as with Ladoix the best vineyards have been designated as Corton and Corton-Charlemagne.
There are also 25 lieux-dits that may be used on wine labels, together with Corton: Les Bressandes, Les Chaumes, Clos des Meix, Clos du Roi, Les Combes, Le Corton, Les Fiètres, Les Grèves, Les Manguettes, Les Maréchaudes, Le Meix Lallemand, Les Paulands, Les Perrières, Les Pougets (Pougeots), Les Renardes, La Vigne au Saint, Les Basses Mourottes, Les Carrières, Clos des Cortons Faiveley, Les Grandes Lolières, Le Rognet et Corton, La Toppe au Vert and Les Vergennes.
- 90 hectares of village Aloxe-Corton
- 38 hectares of Premier Cru Aloxe-Corton
- 118 hectares of village Ladoix
- 14 hectares of Premier Cru Ladoix
- 72 hectares of Corton-Charlemagne. The finest from En Charlemagne (Pernand) and Le Charlemagne (Aloxe)
- 160 hectares of Corton. The best from Clos du Roi, Bressandes, Pougets
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.