2018 Henschke, Henry's Seven, Barossa Valley, Australia
About this WINE
Henschke
Henschkes family name and reputation are now being upheld by the fifth generation, Stephen and his wife Prue. Stephen is the biochemist and winemaker and Prue is the viticulturist.
Over the past 14 years, Prue`s viticultural management has breathed new life into the vineyards, which fully capitalise on some of the most remarkable old vine material in the world.
The highly sought-after Hill of Grace is the product of vines planted in the 1860s and is Australia's greatest single vineyard Shiraz. The Mount Edelstone Shiraz has a large following, as does the Keyneton Estate. Henschke Rieslings are the finest in the Eden Valley and amongst the very best in Australia.
Syrah & Merlot
The Syrah & Merlot wine blend combines the unique characteristics of both grapes to create a harmonious and balanced wine.
Syrah is a bold and robust grape variety known for its deep colour, rich flavours, and strong tannins. It typically offers intense aromas of dark fruits such as blackberry, blueberry, and plum, along with notes of pepper, spices, and sometimes a touch of smokiness. The wines are often full-bodied, with a firm structure and a long, persistent finish.
Merlot, on the other hand, is generally considered a softer and more approachable grape variety. It produces wines that are medium to full-bodied with velvety textures. Merlot is known for its juicy flavours of ripe red fruits like cherry and raspberry and hints of chocolate, herbs, and sometimes floral notes. It tends to have milder tannins compared to Syrah.
When blended, Syrah and Merlot can complement each other's strengths and create a more complex and well-rounded wine. The softness, fruitiness, and elegance of Merlot can balance Syrah's structure, intensity, and spiciness. The result is often a wine with a deep, concentrated colour, a rich bouquet of fruits and spices, a medium to full body, and a smooth, velvety texture.
The proportions of Syrah and Merlot in the blend can vary depending on the winemaker's preference and the desired style of the wine. In some cases, Syrah may dominate the blend, adding power and intensity, while Merlot contributes smoothness and approachability. In other blends, the proportions may be more equal, aiming for both varieties' balanced and harmonious expression.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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