2018 Echezeaux, Grand Cru, Domaine Christian Clerget, Burgundy

2018 Echezeaux, Grand Cru, Domaine Christian Clerget, Burgundy

Product: 20188145846
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2018 Echezeaux, Grand Cru, Domaine Christian Clerget, Burgundy

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Description

A subtle but still perceptible dollop of wood can be found on the markedly spicy nose that mixes ripe yet still attractively fresh notes of both red and dark currant, violet and rose petal. There is outstanding density to the sappy, suave and seductive medium weight plus flavors that flash evident power on the serious and hugely long finish. This muscular and impressive Ech is not elegant but offers much to like.

Drink 2030+

Burghound (Jan 2020)

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Critics reviews

Burghound91-94/100

A subtle but still perceptible dollop of wood can be found on the markedly spicy nose that mixes ripe yet still attractively fresh notes of both red and dark currant, violet and rose petal. There is outstanding density to the sappy, suave and seductive medium weight plus flavors that flash evident power on the serious and hugely long finish. This muscular and impressive Ech is not elegant but offers much to like.

Drink 2030+

Burghound (Jan 2020)

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About this WINE

Domaine Christian Clerget

Domaine Christian Clerget

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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