2019 Meursault, Les Tessons, Michel Bouzereau & Fils, Burgundy

2019 Meursault, Les Tessons, Michel Bouzereau & Fils, Burgundy

Product: 20191062438
Prices start from £345.00 per case Buying options
2019 Meursault, Les Tessons, Michel Bouzereau & Fils, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 2 cases £345.00
New To BBX
New To BBX
BBX marketplace BBX 1 case £750.00
You can place a bid for this wine on BBX

Description

The domaine has half a hectare in this small, highly regarded vineyard above Grands Charrons; a good proportion of vines were planted in 1958. Elevage is longer, only in traditional pièces, 25% of which are new. There’s lots of perfume and, as always, tension. The mid-palate is dense, leading to a lifted, lime-scented finish. Drink 2022-2032. 

wine at a glance

Delivery and quality guarantee

Critics reviews

Jasper Morris MW90-93/100
A pale yellow colour. Les Tessons offers a high class nose, ripe but balanced, and has retained a fresh touch, almost reductive. There is a mix of white and yellow fruit with a greengage edge. This is an enormously concentrated wine with some thick skin tannins too, and a very harmonious long finish. The Tessons came in at the same alcohol level as Grands Charrons at 14.35%, but it doesn’t show behind the weight of fruit. Lovely mineral acidity to finish.
Jasper Morris MW, insideburgundy.com (December 2020) Read more
Neal Martin, Vinous91-93/100
The 2019 Meursault Les Tessons has more amplitude than the Les Grands Charrons, featuring citrus lemon mixed with sea spray and oyster shell; touches of white peach and hazelnut emerge with time. The palate is very well balanced and very pretty on the entry, offering apricot, mango and spicy notes. This is more flattering than the Les Grands Charrons. The irresistible finish leaves touches of red cherry and spice lingering on the aftertaste. Superb.
Neal Martin, Vinous Read more

About this WINE

Domaine Michel Bouzereau

Domaine Michel Bouzereau

The Bouzereau clan is widespread in the village of Meursault, with Domaine Michel Bouzereau at the forefront. Michel Bouzereau comes from a large winemaking family and has held the post of President of the Burgundy Growers Union. His is a voice to be heard. And what he likes to talk about is the traditional way of making wine. He ferments in cask and gives his wines nine months on their lees. Determined that his wines will smell and taste only of wine, the importance of new wood is acknowledged but downplayed. Michel's son Jean Baptiste is now in charge of making the seventeen wines from this 11 hectare estate.

Jean-Baptiste has respected his father's more traditionalist practices but he has instilled a fresher, livelier element to the wines which only enhances their appeal. These wines offer very good value for money and are benchmark examples for each of the crus. They can also age better than could be expected. The whites of this domaine are those most likely to be singled out, with perhaps the Premier Cru of Les Genevrières being the finest.

Their Bourgogne Blanc comes from vineyards which are within the boundaries of Meursault but just outside the appellation. Such generic Burgundies are excellent choices for good value, especially as this wine is treated with the same care, attention and barrel ageing as its more senior brethren.

Find out more
Meursault

Meursault

There are more top producers in Meursault than in any other commune of the Côte d’Or. Certainly it is the most famous and popular of the great white appellations. Its wines are typically rich and savoury with nutty, honeyed hints and buttery, vanilla spice from the oak.

Even though it is considerably larger than its southerly neighbours Chassagne and Puligny, Meursault contains no Grands Crus. Its three best Premiers Crus, however – Les Perrières, Les Genevrières and Les Charmes – produce some of the region’s greatest whites: they are full, round and powerful, and age very well. Les Perrières in particular can produce wines of Grand Cru quality, a fact that is often reflected in its price. Meursault has also been one of the driving forces of biodynamic viticulture in the region, as pioneered by Lafon and Leflaive.

Many of the vineyards below Premier Cru, known as ‘village’ wines, are also well worth looking at. The growers vinify their different vineyard holdings separately, which rarely happens in Puligny or Chassagne. Such wines can be labelled with the ‘lieu-dit’ vineyard alongside (although in smaller type to) the Meursault name.

Premier Cru Meursault should be enjoyed from five to 15 years of age, although top examples can last even longer. Village wines, meanwhile, are normally at their best from three to 10 years.

Very occasionally, red Meursault is produced with some fine, firm results. The best red Pinot Noir terroir, Les Santenots, is afforded the courtesy title of Volnay Santenots, even though it is actually in Meursault.

Find out more
Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

Find out more