2019 Rosso di Montalcino, Lisini, Tuscany, Italy

2019 Rosso di Montalcino, Lisini, Tuscany, Italy

Product: 20191100815
 
2019 Rosso di Montalcino, Lisini, Tuscany, Italy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

From the same vineyards as the Brunello, this is fermented solely in cement, giving it more air and a softer sheen to the tannins. Twelve months in Slavonian oak preserves the succulent, bright nature of the vintage. Perfumed and delicate, the fruit is precise and clear. Lisini’s mineral backbone gives a salty lick to the finish.

Drink now to 2030

Davy Żyw, Senior Wine Buyer, Berry Bros & Rudd (Feb 2022)

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Critics reviews

Decanter89/100
Mostly from alluvial soil in the southern part of the appellation, Argiano's Rosso has plenty of freshness. Cold soaked prior to the fermentation for enhanced colour and aromatics, it is than spontaneously fermented in temperature-controlled stainless-steel tanks, with 10 days of maceration on the skins. The Sangiovese for this Rosso 'was specially selected for fruit and freshness,' explain Bernardino Sani, CEO and winemaker of the estate. The 2019 is restrained, showing elegant cherry fruit and firm tannins on a crunchy palate. It has good ripeness overall and the typical intensity of a toasty, smoky character.
 
Drink 2021-2023
 
Aldo Fiordelli, Decanter (Mar 2021)
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About this WINE

Lisini, Tuscany

Lisini, Tuscany

The history of Lisini dates to the time of the Medicis. This is one of Montalcino’s oldest estates, and a founding member of the Corsorzio del Vino Brunello di Montalcino. Lisini is one of the few producers in Sant’Angelo in Colle, in the south-west of Montalcino.

The proximity here to Maremma gives maritime breezes warding against summer heat, which is especially important in as hot and dry a year as 2017. Thick woodland, olive groves and wild scrubs surround the 25 hectares under vine – a rural haven of the region’s finest terroir. An ancient river system sculpted the area, and with it the complex soils in Lisini’s vineyards. Fossil laced sand, clay and iron-rich soils, paired with altitudes of 300-400 metres, all play a leading role in the unique personality of Lisini’s wines.

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Rosso di Montalcino

Rosso di Montalcino

Rosso di Montalcino is a large Tuscan DOC, to the far south of the Chianti Classico region, which  has been classified since 1983. 

The wines are fruity, soft, light and forward-maturing. They come from Sangiovesse vines outside the finer Brunello di Montalcino DOCG, harvested at up to 62 hl/ha, or from declassified Brunello fruit (often from young vines) in which case the yield must be the same as Brunello wines, at 55 hl/ha.

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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