2019 Barolo, Cerretta, Giovanni Rosso, Piedmont, Italy

2019 Barolo, Cerretta, Giovanni Rosso, Piedmont, Italy

Product: 20191133648
Prices start from £163.00 per magnum (150cl). Buying options
2019 Barolo, Cerretta, Giovanni Rosso, Piedmont, Italy

Buying options

Available for delivery or collection. Pricing includes duty and VAT.
Magnum (150cl)
 x 1
£163.00
Limited availability
Free delivery on orders over £200. Find out more

Description

This 37-year-old site sits at almost 400 metres altitude, in an east-facing amphitheatre at the crest of Serralunga’s spine. White calcareous soils mixed with richer, darker ones give it a more generous expression than Giovanni Rosso’s other wines, with more pulp on the palate. The wine underwent long maceration in cement, and three years in Slovenian botti grande. This is complete and compact, with fine earthy fruit, a dark rose scent, and heady spices interwoven with white soil tension.

Drink 2026 – 2045

wine at a glance

Delivery and quality guarantee

Critics reviews

Jane Anson95/100
Love the delicacy and the power, the thirst-quenching beauty of this wine, with liqourice root, rose petals and autumnal red fruits. Such depth and quality, spellbinding texture, tannin quality and grip. Classic Cerretta cru, structured and powerful but delicate, needs time in bottle to fully uncurl. The first year on the Place for a wine that was started in 1994 by Davide Rosse, using vineyards in Serralunga d'Alba that had been owned by his family for years but sold to other producers. 6.5ha. Winemaker Andrea Delpiano. Ageing in 25hl or 50hl French oak casks from Fontainebleau forest.

Drink 2025 to 2040

Jane Anson, Inside Bordeaux (August 2022) Read more
Jancis Robinson MW17.5/20
Concentrated and finely perfumed at the same time. Raspberry fruit with a hint of orange. A palate of succulent raspberry fruit with lots of supple acidity and beautiful, coating tannins absorbing the lush fruit. Complete.

Drink 2026–2042

Walter Speller, jancisrobinson.com (November 2022) Read more
Decanter96/100
After 30 to 36 months in big oak casks, this 2019 vintage of one of Serralunga's most celebrated MGAs shines for its restrained nose of Parma violets, wild strawberry, orange juice and a super-intense, stunning rhubarb root character. It's floral as well on the palate, elegant and refined, very classic, with polished, velvety tannins that are dusty on the finish. The structure defies time here; the potential is great.

Drink 2024-2050

Aldo Fiordelli, Decanter (February 2023) Read more

About this WINE

Giovanni Rosso

Giovanni Rosso

Davide Rosso took over from his father, Giovanni, in the early 2000s. He has since risen quickly in reputation as one of Piedmont’s greatest producers. He may not have the uninterrupted winemaking history of some of his famous neighbours, but he is the envy of many: he has some of the most desirable vineyards in Barolo – Serralunga d’Alba, Cerretta, Serra – showcasing the vivid terroir of his beloved hometown.

His range of single vineyards demonstrates his sensitivity and skill, and his pride for his hometown only magnifies the details of these crus, resulting in wines of rare class and sophistication.

Using traditional cement for fermentation with long gentle macerations, Davide’s wines are timeless, traditional and expertly crafted. His specially made French botti from the Fontainebleau forest are an indicator of Davide’s refined flamboyance. And his vineyards give him the quality of raw material to demonstrate his charm and flair.

He also crafts a small amount of wine in neighbouring Langhe and Roero and an Etna Bianco and Etna Rosso from stunning volcanic sites in Sicily.

Find out more
Barolo

Barolo

Located due south of Alba and the River Tanaro, Barolo is Piedmont's most famous wine DOCG (Denominazione di Origine Controllata e Garantita), renowned for producing Italy's  finest red wines from 100 percent Nebbiolo

Its red wines were originally sweet, but in 1840 the then extant Italian monarchy, the House of Savoy, ordered them to be altered to a dry style. This project was realised by French oenologist Louis Oudart, whose experience with Pinot Noir had convinced him of Nebbiolo's potential. The Barolo appellation was formalised in 1966 at around 1,700 hectares – only a tenth of the size of Burgundy, but almost three times as big as neighbouring Barbaresco.

Upgraded to DOCG status in 1980, Barolo comprises two distinct soil types: the first is a Tortonian sandy marl that produces a more feminine style of wine and can be found in the villages of Barolo, La Morra, Cherasco, Verduno, Novello, Roddi and parts of Castiglione Falletto. The second is the older Helvetian sandstone clay that bestows the wines with a more muscular style. This can be found in Monforte d'Alba, Serralunga d'Alba, Diano d'Alba, Grinzane Cavour and the other parts of Castiglione Falletto. Made today from the Nebbiolo clones Lampia, Michet and Rosé, Barolo has an exceptional terroir with almost every village perched on its own hill. The climate is continental, with an extended summer and autumn enabling the fickle Nebbiolo to achieve perfect ripeness.

Inspired by the success of modernists such as Elio Altare, there has been pressure in recent years to reduce the ageing requirements for Barolo; this has mostly been driven by new producers to the region, often with no Piedmontese viticultural heritage and armed with their roto-fermenters and barriques, intent on making a fruitier, more modern style of wine.

This modern style arguably appeals more to the important American market and its scribes, but the traditionalists continue to argue in favour of making Barolo in the classic way. They make the wine in a mix of epoxy-lined cement or stainless-steel cuves, followed by extended ageing in 25-hectoliter Slavonian botte (barrels) to gently soften and integrate the tannins. However, even amongst the traditionalists there has been a move, since the mid-1990s, towards using physiologically (rather than polyphenolically) riper fruit, aided by global warming. Both modernist and traditional schools can produce exceptional or disappointing wines.

Recommended traditionalist producers:
Giacomo Borgogno, Giacomo Conterno, Bruno Giacosa, Elio Grasso, Marcarini, Bartolo Mascarello and Giuseppe Mascarello.

Recommended nmdernist producers:
Azelia, Aldo Conterno, Luciano Sandrone, Paolo Scavino and Roberto Voerzio

Find out more
Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

Find out more